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  • 3 weeks ago | cultmtl.com | Clay Sandhu |Clay Sandhu |Savannah Stewart |Samira Laouni

    The following is a capsule review of the Montreal restaurant Montréal Plaza. To read the 2025 Montreal Restaurant Guide, please click here. Founded by Charles-Antoine Crête and Cheryl Johnson, Montréal Plaza is a confluence of their culinary prowess and Crête’s unmistakably playful personality. Known for its eclectic menu, the chefs combine classic French techniques with global influences.

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