Sandra Gutiérrez

Feb 26, 2024 | thekitchn.com | Sandra Gutierrez |Sandra Gutiérrez

Argentinian-Style EmpanadasSandra GutierrezTake a trip to Buenos Aires with one bite of these beefy empanadas. Cook45 minutes to 50 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Feb 26, 2024 | yahoo.com | Sandra Gutierrez |Sandra Gutiérrez

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find throughout Buenos Aires. Although most of the traditional fillings for these are made with hand-cut beef, ground beef makes a good substitute and will save you even more time.

Oct 25, 2023 | popsci.com | Rachel Feltman |Sandra Gutiérrez |Sarah Gailey |Sandra Gutierrez G

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Aug 2, 2023 | foodandwine.com | Sandra Gutierrez |Sandra Gutiérrez

Stir together all ingredients in a medium bowl until well combined. Serve immediately, or store in an airtight container in refrigerator until ready to serve, up to 12 hours. Notes Substitue jicama, cucumber, and/or radishes with chopped fresh tomatillo, tomato, mango, or pineapple.

Aug 2, 2023 | foodandwine.com | Sandra Gutierrez |Sandra Gutiérrez

Rich and creamy with a hummus-like texture, Sandra A. Gutierrez’s crema recipe is great as a dip for chips or slathered on tacos. Fresh herbs and toasted pepitas make this crema a fresh addition to any Mexican-inspired meal. Double the cilantro if fresh espazote, an aromatic Mexican herb, is not available.