Sandra Gutierrez

Mar 1, 2024 | newsbreak.com | Sandra Gutierrez |Sandra Gutiérrez

Latin American cookbook by Sandra Gutierrez for Knopf. Photo by Kevin J. Miyazaki. Kevin Miyazaki This is a Cuban-inspired picadillo that features the grassy flavor of cumin, brininess from salty olives, and a touch of piquancy from capers. Picadillo literally means “minced,” and ever since the Spanish colonizers arrived with recipes for ground beef dishes, Latin Americans have been adapting them to suit each country’s culinary traditions.

Feb 29, 2024 | saveur.com | Sandra Gutierrez |Sandra Gutiérrez

This is a Cuban-inspired picadillo that features the grassy flavor of cumin, brininess from salty olives, and a touch of piquancy from capers. Picadillo literally means “minced,” and ever since the Spanish colonizers arrived with recipes for ground beef dishes, Latin Americans have been adapting them to suit each country’s culinary traditions. There are so many versions of picadillos in Latin America that it’s hard to keep them straight.

Feb 26, 2024 | thekitchn.com | Sandra Gutierrez |Sandra Gutiérrez

Argentinian-Style EmpanadasSandra GutierrezTake a trip to Buenos Aires with one bite of these beefy empanadas. Cook45 minutes to 50 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Feb 26, 2024 | yahoo.com | Sandra Gutierrez |Sandra Gutiérrez

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find throughout Buenos Aires. Although most of the traditional fillings for these are made with hand-cut beef, ground beef makes a good substitute and will save you even more time.

Dec 4, 2023 | kosu.org | Claire Ptak |Sohla El-Waylly |Hetty McKinnon |Sandra Gutierrez |Sandra Gutiérrez

I say the same thing every December: there were so many really good new cookbooks published this year. And 2023 is no exception. The stacks of books in my office have almost covered the windows, and I need every bit of early winter light I can get. I’ve chosen three (though it was harder than ever to narrow it down) new favorites to highlight and listed many others that I find equally compelling. A cookbook is an investment in the future — the future of your family meals and friend gatherings.