Sara Bir

2 months ago | simplyrecipes.com | Sara Bir

The most enduring and popular recipes here at Simply Recipes have always been family recipes for humble, simple meals that you can count on to feed the troops with heart and soul. Many of them have come from one mom in particular. Our founder Elise Bauer grew up one of six kids in a family that had freshly-cooked food on the table every night. These are the recipes that defined that childhood—the ones that make up the backbone of Simply Recipes.

2 months ago | yahoo.com | Sara Bir

Simply Recipes / Sally VargasGenerate Key TakeawaysThe most enduring and popular recipes here at Simply Recipes have always been family recipes for humble, simple meals that you can count on to feed the troops with heart and soul. Many of them have come from one mom in particular. Our founder Elise Bauer grew up one of six kids in a family that had freshly-cooked food on the table every night. These are the recipes that defined that childhood—the ones that make up the backbone of Simply Recipes.

2 months ago | simplyrecipes.com | Sara Bir

Founder Elise Bauer says, "If you don't have cod, any white fish like sole or pollock will do." You can use many types of fish in these tacos, from tilapia to catfish. If the fish breaks up in the pan, no worries—since once it's in the tortillas, you can barely tell. Contributor Emily Weinberger says, "Whether you like to eat it or not, I recommend buying and baking salmon with the skin on.

2 months ago | simplyrecipes.com | Sara Bir

The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops. It's a pantry-friendly, one-pot meal the whole gang will embrace. This herb-flecked, upbeat green pasta salad is great to make for potlucks or for eating on all week long for lunches or dinner sides. No cooking and no fresh produce is required for this cheerful and flavor-packed pesto.

2 months ago | yahoo.com | Sara Bir

Simply Recipes / Lori RiceGenerate Key TakeawaysIf there's one vegetable I make sure I have at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit into dozens of dishes from cuisines the world over. They're picked and frozen right at their peak, so they're always tender, sweet, and springy. Try them in one of these 20 recipes for a splash of color and veggie power in your weeknight cooking.