Simply Recipes

SimplyRecipes.com is a family-oriented food blog focused on home-cooked meals.

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I Asked 5 Experts To Name the Best Canned Baked Beans-They All Said the Same Thing

2 days ago | simplyrecipes.com | Stella Totino

Simply Recipes / Adobe Stock Few things scream “spring!” like a barbecue. My ideal Sunday BBQ includes getting the whole family together in the park, handing out paper plates full of ribs, corn, slaw, and (of course) baked beans, so we can revel in togetherness as we gobble down bites of deliciousness. My family does these picnic adventures potluck style, with each of us claiming a main or a side. The side I always avoid? Baked beans. Why?
I Wait All Year To Make This 4-Ingredient Strawberry Salsa

2 days ago | simplyrecipes.com | Micah Siva

Simply Recipes / Micah Siva Throughout high school and the summers during my college years, I worked at our local farmers market in Calgary, Canada. After a year scooping gelato, I switched over to working at a large produce stand that had a special feature: a “vegetable butcher” who would chop, dice, peel, and prepare your picks to make your week easier.
The Surprising Ingredient I Add to My Smoothies

2 days ago | simplyrecipes.com | Micah Siva

Simply Recipes / Adobe Stock I love making smoothies for breakfast, lunch, or even a midday snack. I like controlling what I put in, the flavor, and even sneaking in a few good-for-you ingredients to make sure I hit my fruit and vegetable goals for the day. For years, I was buying spinach for the sole purpose of adding it to my smoothies, until one day, I ran out. I knew I wanted something green, but didn’t have anything in the fridge.
Tillamook Has 2 New Limited Edition Ice Cream Flavors-I'm Stocking Up

2 days ago | simplyrecipes.com | Stephanie Ganz

Simply Recipes / Adobe StockTillamook Salty Caramel Pretzel and Apple Crisp Ice CreamsAvailability: Wherever Tillamook ice cream is sold nationwide, for a limited time. Locate it at a store near you. Why I Love It: The Salty Caramel Pretzel ice cream is perfectly sweet and salty, with magically still-crunchy pretzel bits coated in chocolate. The Apple Crisp ice cream manages to capture the flavor of homemade apple crisp in an ice cream—something I've never seen before.
5 Quick Dinners for Busy Weeknights

2 days ago | simplyrecipes.com | Micah Siva

Simply Recipes / Sally Vargas This week, I find myself out of town, which means my husband is left to fend for himself. My husband is one of the most talented, competent humans I’ve ever met, but when faced with the task of dinner, he often needs a little nudge in the right direction. Whenever I leave him to his own devices, I always stock the fridge with foods I know he’ll like, and fill the freezer (labelled!!) with easy meals I know he’ll like.
The Only Way You Should Store Bread, According to Sara Lee

3 days ago | simplyrecipes.com | Stella Totino

Simply Recipes / Getty Images Growing up, my family kept our sandwich bread on the bottom shelf of the fridge—something I continue doing into my adult life. Is this a habit I should break or is it the best way to store sliced bread so that it lasts longer? To get some answers, I chatted with Kathleen Robbins, Vice President of Research & Development at Bimbo Bakeries USA, the umbrella company that owns fan-favorite bread brands like Sara Lee, Oroweat, and Nature’s Harvest.
I've Been Making Martha Stewart's 5-Ingredient Dessert for 20 Years-It's So Delicious

4 days ago | simplyrecipes.com | Robin Asbell

Simply Recipes / Photo Illustration by Wanda Abraham / Robin AsbellWhy You'll Love It• Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, sugar, all-purpose flour, and butter. • The cake has a dense, shortbread-like texture with a hint of sweetness. • The dough comes together in a food processor. • Pair the versatile cake with ice cream, fruit, or a lemon glaze. In the late '90s, I took a big leap and started a private chef business.
I Asked 3 Experts for Their Favorite Hamburger Bun Brand-They All Said the Same Thing

5 days ago | simplyrecipes.com | Stella Totino

Simply Recipes / Getty Images We’re now in the full swing of spring, which means it’s burger season, baby! And while perfecting your patty recipe is key—my family has always added chopped onions and cheese to the ground beef before shaping the patties—one aspect of burger-building that’s often overlooked is bun selection. A good burger is all about ratios. The meat, topping, and bun must be a delicate balance.
The Only Way You Should Store Soy Sauce, According to Kikkoman

5 days ago | simplyrecipes.com | Megan O. Steintrager

There are likely bottles of soy sauce sitting on the tables at some of your favorite restaurants—and who hasn't had a takeout packet of soy sauce sitting in a drawer for months if not years? Based on these facts, you might assume that it's OK to store your soy sauce at room temperature. Is it a good idea to keep soy sauce in the pantry or on your counter, or should you be stashing your soy sauce in the fridge? Let's take a look.
Whole Orange Cake Recipe (5 Ingredients, 10-Minute Prep)

5 days ago | simplyrecipes.com | Laurel Randolph

Simply Recipes / Mark Beahm Every year, I go through the ritual of asking my husband what dessert he’d like for his birthday. Every year, we pretend he won’t answer the same way, just for fun. But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s cookbook Everything Tastes Better Outdoors.