Simply Recipes

1 day ago | simplyrecipes.com | Stephanie Ganz

Simply Recipes / Duke's MayonnaiseKey TakeawaysUnopened mayonnaise can be stored in a cool, dry, dark place, away from heat and light. Once opened, mayonnaise should be stored, sealed, in the refrigerator. Mayonnaise should not be frozen because freezing can cause mayonnaise to separate. In the South, mayonnaise isn't so much a condiment as a way of life.

3 days ago | simplyrecipes.com | Devan Grimsrud

Simply Recipes / Elise Bauer Blueberries might be one of the more underrated berries. Every year we go crazy for strawberries, raspberries, and even blackberries when their season is at its peak, but blueberries seem to be a humble fall back—delicious but nothing to be too excited about. These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy summer bakes to long weekend breakfasts and creamy desserts.

3 days ago | simplyrecipes.com | Stella Totino

Simply Recipes / Sara Haas When corn has arrived, it means summer has, too. I know we have access to the cobs year-round these days, but there’s truly nothing like peak-season corn—it's so fresh, so sweet, and so deliciously sunny. While there are a bunch of ways to prepare and eat corn, I favor the kernels off the cob. Eating corn on the cob, while joyful, leaves so many strands stuck between my teeth that I always find it’s a bit of an annoyance.

3 days ago | simplyrecipes.com | Stephanie Ganz

Simply Recipes / Sarah CrowderWhy Make This• Strawberry Pistachio Frozen Fruit Salad combines cream cheese, whipped cream, mini marshmallows, fruit, and nuts for a refreshing frozen dessert. • You can swap in your favorite fruits and nuts, but keep the marshmallows for texture. • Allow at least 8 hours for freezing, then serve the dessert sliced or in individual portions. 22 Retro Desserts That Will Get Everyone TalkingREAD MORE: There are cake people, and there are cookie people.

4 days ago | simplyrecipes.com | Devan Grimsrud

Sabrina Modelle As a professional recipe developer, I've cooked, eaten, and developed more than a few recipes for one of the most popular dishes of an American summer: pasta salad. That being said, I've learned a thing or two about what makes a great pasta salad.