Sara Ventiera's profile photo

Sara Ventiera

Los Angeles

Writer and Editor at Freelance

Digital Managing Editor at Wine Enthusiast Magazine

senior editor @wineenthusiast and freelance agriculture reporter

Articles

  • 1 week ago | wineenthusiast.com | Sara Ventiera

    The latest generation, it seems, is usually to blame.

  • 2 weeks ago | wineenthusiast.com | Sara Ventiera

    At 5:15 pm Wednesday evening, the tall steel gates to Far East Plaza are shut and locked as a crowd of what looks like hundreds marches down North Broadway in L.A.’s Chinatown, protesting against the detention and removal of suspected undocumented migrants from around Southern California. Inside the normally buzzing center, a handful of customers are eating sandwiches outside Nashville hot chicken spot Howlin’ Rays.

  • 2 months ago | wineenthusiast.com | Sara Ventiera

    Over recent years, there has been a seemingly endless number of grim headlines for the wine and spirits industry. Supply imbalances, the rise of neo-prohibitionism and declining consumer demands continue to weaken sales and curtail growth. Throw in the current tariff turmoil, and expectations feel even bleaker. However, while wine sales dropped about 8% year-over-year in 2024, according to the latest data from Wine and Spirits Wholesalers of America’s SipSource, legal marijuana is on the rise.

  • Feb 28, 2025 | wineenthusiast.com | Sara Ventiera

    “Can it Kirkland?” asks the New Age band The Never Ending Fall in their viral Tiktok series that compares nam- brand spirits and Costco’s private label via their own (less rigorous) version of blind tasting. The group came up with the idea—and insanely catchy jingle—after discovering the beloved brand’s “ridiculously oversized, extremely cheap bottles of liquor” while trying to save money on their booze bill, they told The Seattle Times.

  • Feb 12, 2025 | wineenthusiast.com | Sara Ventiera

    Wine’s impact on health has been under the microscope for the past few years, with numerous headlines citing its cancer-causing potential. Sales are down across the industry and consumption has dropped substantially. These stories certainly are fear-inducing, yet many don’t paint the full picture. It seems for every study that claims that a glass (yes, a glass) a day will kill you, there’s another that has found low- to-moderate consumption of alcohol is fine or can even boast potential benefits.

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5 Dec 23

RT @AmbrookResearch: Research shows that farmworkers are often exposed to dangerous chemicals with little protective equipment or recourse…

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20 Nov 23

RT @Jesse_Hirsch: The USDA is now buying bison from small, Native producers, part of a bigger push for tribal food sovereignty. New from…

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5 Nov 23

RT @Jesse_Hirsch: The state of Texas built a highway barrier that flooded a rancher's property during heavy rains, killing dozens of cows a…