Sarah Ahles

Nov 21, 2023 | ift.onlinelibrary.wiley.com | Jeremy Hsu |Schmid College |Sarah Ahles |Lilian W. Senger

1 INTRODUCTION Demand for careers in food science in the United States is expected to increase over the next decade, with consistent increases in salaries and job satisfaction (2022 IFT Compensation & Career Path Report, 2022; Bureau of Labor Statistics, 2023; Positive Trends for Science of Food Salaries, 2020).