
Sarah Gillespie
𝔐𝔢𝔡𝔦𝔞 𝔞𝔫𝔡 𝔍𝔬𝔲𝔯𝔫𝔞𝔩𝔦𝔰𝔪 𝔏𝔢𝔠𝔱𝔲𝔯𝔢𝔯. Used to be quite cool, now I just have heartburn and an ISA. she/her
Articles
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2 weeks ago |
adventure.com | Sarah Gillespie
The Philippines city of Iloilo sits on the southeastern edge of Panay Island, sandwiched between the more popular Boracay and Guimaras islands. Though it might be overlooked for other versions of paradise, foodie travelers should add this UNESCO Creative City of Gastronomy to their bucket lists, ASAP. Writer Sarah Gillespie returns to her mom’s hometown to tell us what to eat and where.
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2 weeks ago |
flipboard.com | Sarah Gillespie
8 hours agoIrish whiskey has been the fastest-growing whiskey category in the world over the past decade. Ireland has over 45 whiskey distilleries, up from just 3 in 1990. Recently, I spoke with Dawn Davies, head buyer at The Whiskey Exchange, the world’s largest online whisky vendor, about her top Irish …
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2 weeks ago |
yahoo.com | Sarah Gillespie
West of Glasgow, the peninsula of Argyll stretches towards its cluster of neighbouring isles, which fan out in all their marvellous diversity. Although small on the map, this part of Scotland has more than 2,300 miles of coast — about as much as South Africa — and 23 inhabited islands, each with their own character. After exploring the mainland’s castles and lochs, head to the fishing port of Oban to fill up on lobsters and mussels.
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2 weeks ago |
nationalgeographic.com | Sarah Gillespie
West of Glasgow, the peninsula of Argyll stretches towards its cluster of neighbouring isles, which fan out in all their marvellous diversity. Although small on the map, this part of Scotland has more than 2,300 miles of coast — about as much as South Africa — and 23 inhabited islands, each with their own character. After exploring the mainland’s castles and lochs, head to the fishing port of Oban to fill up on lobsters and mussels.
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2 months ago |
adventure.com | Sarah Gillespie
With strong claims to the origins of ramen, udon and soba, modern-day Fukuoka is considered Japan’s ‘city of noodles’. Writer Sarah Gillespie takes us on a slurping, seriously soupy pilgrimage. My fingers hover over the glowing buttons, trembling with suppressed hunger. It’s a pachinko arcade machine, but the prize is noodles. A laminated card stuck to its side lists English translations: ‘ramen (softer)’; ‘ramen (hard)’; ‘ramen (very hard)’.
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