Sarah Howells
Blogger at The Gluten Free Blogger
🍕 Easy GLUTEN FREE recipes at https://t.co/H6Shq23mX5 🍩 Making the foods coeliacs miss! 👇🏼 My debut COOKBOOK Delicious Gluten Free Meals is OUT NOW! 👇🏼
Articles
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5 days ago |
theglutenfreeblogger.com | Sarah Howells
Preheat the oven to 220C / Fan 200C / Gas Mark 6. Mix together the lemon juice, oregano, garlic and olive oil in a bowl to form the marinade. Lay the sausages and veg out on a baking tray – you may need to split it between two trays so it forms one even layer. If it's packed too tightly together then it won't cook properly. Drizzle the marinade over the top, mix well and then crumble the feta on top. Bake for 45-50 minutes, turning half-way through.
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2 weeks ago |
theglutenfreeblogger.com | Sarah Howells
Pour a little of the oil from the sun-dried tomatoes into a large frying pan and place on a medium heat. Once hot, add the salmon fillets (skin-side-down) and fry for 2-3 minutes, before flipping. Cook for a further 2-3 minutes until cooked through. Remove the salmon from the pan and set to one side. If you prefer, you can peel off the skin and discard it at this point.
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3 weeks ago |
theglutenfreeblogger.com | Sarah Howells
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!This easy, homemade Tzatziki Sauce is the perfect creamy, refreshing accompaniment to your favourite Mediterranean dishes. This Greek tzatziki recipe is simple to whip up in just a few minutes – perfect for salads, burgers, gyros and kebabs. Naturally gluten free.
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3 weeks ago |
theglutenfreeblogger.com | Sarah Howells
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!These easy Greek Chicken Burgers are the perfect hamburger alternative for the BBQ! Make these simple chicken and feta burgers with oregano, garlic and parsley for a deliciously simple dinner. Filled with Mediterranean flavours!Why choose this recipe?
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3 weeks ago |
abc.net.au | Sarah Howells |Braedan Jason
Jasmyn Gaggiano was diagnosed with genital herpes as a teenager after becoming sexually active. She says she was too scared to tell anyone for two years, but has found speaking about the relatively common condition has helped. Ms Gaggiano is sharing her story, and encourages others to do the same, to break down the stigma surrounding the condition. Growing up in regional Queensland, Jasmyn Gaggiano was relatively naive when it came to sexually transmitted infections (STIs).
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It's good to see @Telegraph have amended the language in their article and removed the word 'fad' - but a recognition of everyone's (valid and justified) complaints would have been nice, y'know?