Sarah Howells

Barnstaple

🍕 Easy GLUTEN FREE recipes at https://t.co/H6Shq23mX5 🍩 Making the foods coeliacs miss! 👇🏼 My debut COOKBOOK Delicious Gluten Free Meals is OUT NOW! 👇🏼

Articles

Chorizo Risotto

2 weeks ago | theglutenfreeblogger.com | Sarah Howells

Add the chorizo to a pan (with no oil) and fry on a medium heat for 3-4 minutes until it starts to crisp up. It should release oil as it cooks. Add the red onion, garlic, oregano, paprika and chopped pepper to the pan and fry for a further 4-5 minutes until the onion starts to soften. You can add a tiny bit of olive oil if needed, but the oil from the chorizo should be enough. Add the arborio rice and tinned tomatoes and stir well. Cook for around 1-2 minutes until some of the liquid has absorbed.
Almond Flour Chocolate Cookies

3 weeks ago | theglutenfreeblogger.com | Sarah Howells

Add the butter and sugar to a large mixing bowl and beat together with an electric mixer until combined. Add the egg and beat again briefly until combined. In a separate bowl, mix the almond flour, baking powder and cocoa powder, then pour into the egg mixture. Beat again with the mixture until it combines to form a sticky dough. Pour in the chocolate chips (reserving a few to top the cookies with) and mix through the dough using a wooden spoon.
Almond Flour Cake

3 weeks ago | theglutenfreeblogger.com | Sarah Howells

Preheat the oven to 180C / Fan 160C / 350F / Gas Mark 4. Grease and line a 20cm (8-inch) round cake tin and set to one side. Separate the eggs into two separate mixing bowls. In a third bowl, mix the baking powder and almond flour. Beat the egg whites using an electric mixer until you have stiff peaks. Add 1-2 tbsp of caster sugar and beat again until glossy. In a separate bowl add the egg yolks, melted butter, caster sugar and lemon zest.
Sausage Tray Bake

3 weeks ago | theglutenfreeblogger.com | Sarah Howells

Preheat the oven to 220C / Fan 200C / Gas Mark 6. Mix together the lemon juice, oregano, garlic and olive oil in a bowl to form the marinade. Lay the sausages and veg out on a baking tray – you may need to split it between two trays so it forms one even layer. If it's packed too tightly together then it won't cook properly. Drizzle the marinade over the top, mix well and then crumble the feta on top. Bake for 45-50 minutes, turning half-way through.
Creamy Tuscan Salmon

1 month ago | theglutenfreeblogger.com | Sarah Howells

Pour a little of the oil from the sun-dried tomatoes into a large frying pan and place on a medium heat. Once hot, add the salmon fillets (skin-side-down) and fry for 2-3 minutes, before flipping. Cook for a further 2-3 minutes until cooked through. Remove the salmon from the pan and set to one side. If you prefer, you can peel off the skin and discard it at this point.
Homemade Tzatziki Sauce

1 month ago | theglutenfreeblogger.com | Sarah Howells

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!This easy, homemade Tzatziki Sauce is the perfect creamy, refreshing accompaniment to your favourite Mediterranean dishes. This Greek tzatziki recipe is simple to whip up in just a few minutes – perfect for salads, burgers, gyros and kebabs. Naturally gluten free.
Greek Chicken Burgers

1 month ago | theglutenfreeblogger.com | Sarah Howells

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!These easy Greek Chicken Burgers are the perfect hamburger alternative for the BBQ! Make these simple chicken and feta burgers with oregano, garlic and parsley for a deliciously simple dinner. Filled with Mediterranean flavours!Why choose this recipe?
Woman diagnosed with genital herpes as teen says shame was crippling

1 month ago | abc.net.au | Sarah Howells |Braedan Jason

Jasmyn Gaggiano was diagnosed with genital herpes as a teenager after becoming sexually active. She says she was too scared to tell anyone for two years, but has found speaking about the relatively common condition has helped. Ms Gaggiano is sharing her story, and encourages others to do the same, to break down the stigma surrounding the condition. Growing up in regional Queensland, Jasmyn Gaggiano was relatively naive when it came to sexually transmitted infections (STIs).
Crispy Air Fryer Gnocchi

1 month ago | theglutenfreeblogger.com | Sarah Howells

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!These pillowy, Crispy Air Fryer Gnocchi with garlic and parmesan are so delicious! They are the perfect gluten free appetiser or side dish, ready in 10 minutes and a great way of eating these Italian potato dumplings. Use gluten free gnocchi to make them coeliac-safe. Why choose this recipe?
Chocolate Rice Crispy Cakes

1 month ago | theglutenfreeblogger.com | Sarah Howells

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!One of my favourite childhood memories is making Chocolate Rice Crispy Cakes – and being gluten free (and a grown-up) doesn’t mean the fun has to stop! These chocolate crispy cakes are so easy to make with only 4 ingredients, perfect for making with kids. Why choose this recipe?