The Gluten Free Blogger

Welcome to The Gluten Free Blogger! I'm Sarah, a journalist, blogger, vlogger, digital expert, and an aspiring Professional Gluten Free Pizza Tester—at least in my imagination! I have coeliac disease and live by the coast in beautiful North Devon, UK. I enjoy drinking lots of coffee, indulging in pizza, and I'm dedicated to making gluten-free living enjoyable and exciting.

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Carrot Cake Porridge

1 week ago | theglutenfreeblogger.com | Sarah Howells

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!This Carrot Cake Porridge is such a delicious breakfast – and you’d never know it’s gluten free and vegan! Oats are warmed in almond milk, maple syrup and cinnamon, with grated carrot and crunchy pecans for my breakfast version of my favourite carrot cake!The Porridge of Dreams for Carrot Cake FansWhy choose this recipe?
PB&J Overnight Oats

1 week ago | theglutenfreeblogger.com | Sarah Howells

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!These Peanut Butter and Jelly Overnight Oats are the breakfast of champions! Creamy gluten free oats with tangy raspberries and creamy peanut butter. These 6-ingredient PB&J Oats are gluten free, vegan, ready in 10 minutes, and oh-so-perfect for meal prep!Why choose this recipe?
Crispy Rice Salad

2 weeks ago | theglutenfreeblogger.com | Sarah Howells

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!This Crispy Rice Salad is just the most incredible mix of textures and flavours. Crispy, chewy clumps of rice, fresh vegetables and zingy herbs with a nutty, satay-like dressing. This is great hot or cold, as a side or main, and is naturally gluten free and vegan!Why choose this recipe?
Stuffed Dates with Peanut Butter

2 weeks ago | theglutenfreeblogger.com | Sarah Howells

Break the chocolate into small pieces and add to a heatproof bowl. Either melt slowly over a pan of hot (not boiling) water, or microwave in 20-second intervals until completely melted and smooth. Cut the dates in half lengthways (without cutting all the way through) and remove the stones. Fill the dates with a teaspoon of peanut butter each. Then dip each date in the milk chocolate, using a fork to coat them and drain off any excess chocolate.
Watercress Soup Recipe

2 weeks ago | theglutenfreeblogger.com | Sarah Howells

Peel and finely slice the shallots. Peel the potato and cut it into small (1cm) cubes. Add the butter to a large saucepan and place on a medium heat. Once melted, add the potatoes and shallots and fry for 3-4 minutes. Pour in the vegetable stock, bring to a boil then simmer for 5-10 minutes until the potato chunks are cooked through. The bigger the chunks, the more time they will need. Once the potato is cooked, add the watercress and frozen peas and mix well. Simmer for another 3-4 minutes.
Cottage Cheese Flatbread

2 weeks ago | theglutenfreeblogger.com | Sarah Howells

Preheat the oven to 180C / Fan 160C / Gas Mark 4 / 356 F. Line a small, rectangular baking tray with baking paper – I like to spray it with a little oil and really press the paper into the sides to ensure it lies flat. While the oven heats, add the cottage cheese, eggs and seasoning to a food processor or blender and blitz until smooth. It will be quite runny.
Air Fryer Crispy Chilli Beef

3 weeks ago | theglutenfreeblogger.com | Sarah Howells

Combine the marinade ingredients in a bowl, then pour over the beef strips. Mix well so the beef is coated – at this stage you can either refrigerate overnight for maximum flavour, or continue on with the next step. Pour the cornflour over the beef strips and mix together using a spoon (or your hands!) – it should form a thick, sticky batter which coats all the beef pieces. Liberally spray the air fryer basket (with grill tray) with spray oil.
Gluten Free Rice Krispies Treats

3 weeks ago | theglutenfreeblogger.com | Sarah Howells

Line an 8-inch square baking in with baking paper and set to one side. Add the butter to a large, non-stick pan and place on a very low heat until the butter has melted. Add the marshmallows and vanilla extract. Continue to keep on a low heat until the marshmallows have melted, mixing well. Remove the pan from the heat, pour in the rice puffs and mix together until combined.
Hot Honey

1 month ago | theglutenfreeblogger.com | Sarah Howells

Pour the honey into a saucepan, add the chilli flakes and stir to mix together. Place on a low heat and bring the honey to a simmer. Remove the honey from the heat, stir well and leave to stand for 10 minutes. This will let the honey really absorb the chilli flavour! NOTE: For a more intense heat, leave for longer, at least 30 minutes. Drain the honey through a fine sieve into a clean jar, then add the apple cider vinegar and mix well.
Hot Honey Beef Bowls

1 month ago | theglutenfreeblogger.com | Sarah Howells

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!These DREAMY Hot Honey Beef Bowls combine homemade hot honey, crispy sweet potatoes and spicy beef taco mince with creamy cottage cheese and avocado for the BEST lunch ever, ready in under 30 minutes and naturally gluten free. Why choose this recipe?