Sarah McNaughton

Nov 5, 2024 | farmprogress.com | Sarah McNaughton

As soon as the temperatures drop and the sun starts setting earlier, it’s time for me to crack out my favorite seasonal pastime: baking. There’s nothing better than enjoying some fresh baked goodies on a crisp fall or winter evening. I’ve baked all kinds of things from the time I was a 4-H’er (with mostly successful results). Now, with the return of the new season of “The Great British Baking Show,” the baking inspiration is flowing at our house.

Nov 5, 2024 | farmprogress.com | Sarah McNaughton |Curt Arens

On this Deep Dive episode of FP Next, powered by John Deere, Curt and Sarah visit with Farm Progress Policy Editor Joshua Baethge prior to the 2024 presidential election. They discuss the policies from each side of the aisle that might affect rural voters, whichever candidate they choose to support. Who might the new Secretary of Agriculture be? What are the top issues for farmers and rural voters in this election? Will the presidential election delay the Farm Bill further?

Oct 29, 2024 | farmprogress.com | Sarah McNaughton |Curt Arens

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Oct 28, 2024 | farmprogress.com | Sarah McNaughton

NETWORK AND MORE: Producers, industry representatives, local leaders and commodity organizations all can attend the sixth annual North Dakota Livestock Summit to gain knowledge and information about the state’s livestock industry.Sarah McNaughtonFor North Dakota producers, landowners, local leaders and industry stakeholders, attending the sixth annual North Dakota Livestock Summit is a no-brainer. Hosted by the North Dakota Livestock Alliance on Jan.

Oct 20, 2024 | farmprogress.com | Curt Arens |Sarah McNaughton

Andy Bishop is chair of the Cattlemen’s Beef Board, and he also is a beef producer on his family’s Fairfield Farms near Cox’s Creek, Ky. Working in ag lending and in the beef industry, Bishop understands issues facing beef producers across the country, and he can address questions about how the Beef Checkoff dollars are used. How does the buying power of the Beef Checkoff compare with 1985, when the checkoff was first approved? How are the checkoff dollars distributed? Who makes the decisions?