Rebecca M Leech

4 weeks ago | cambridge.org | Rebecca M Leech |Sze-Yen Tan |Sarah McNaughton

Hostname: page-component-5cf477f64f-mgq6s Total loading time: 0 Render date: 2025-03-27T08:01:29.657Z Has data issue: false hasContentIssue false Accepted manuscript Published online by Cambridge University Press: 27 March 2025 Hesti Retno Budi Arini [Opens in a new window] , Sze-Yen Tan [Opens in a new window] and Show author details Abstract Keywords Plant proteinanimal proteindiet qualityobesity Type Research Article Information British Journal of Nutrition , Accepted manuscript , pp. 1 -...

Sep 18, 2024 | cambridge.org | Binyam Sisay |Sarah McNaughton |Kathleen E Lacy |Rebecca M Leech

Dietary patterns (i.e. fruits, vegetables and sugary foods) developed during adolescence often continue into adulthood(Reference te Velde, Twisk and Brug1–Reference Lien, Lytle and Klepp3).

Jan 24, 2024 | innerself.com | Georgie Russell |Rebecca M Leech |Samin Nosrat |Wendy MacNaughton

Foxys Forest Manufacture/ShutterstockIn January, many people set new year’s resolutions around healthy eating. Achieving these is often challenging – it can be difficult to change our eating habits. But healthy diets can enhance physical and mental health, so improving what we eat is a worthwhile goal. One reason it’s difficult to change our eating habits relates to our “food environments”.

Jan 16, 2024 | salon.com | Georgie Russell |Rebecca M Leech

"Our food environments also provide us with various prompts to eat unhealthy foods . .