Sarah Murphy

1 week ago | bhg.com.au | Sarah Murphy |Rachel Iorfino

This fall-off-the-bone slow-cooked lamb shoulder is well worth the wait! Rub herb oil into the sides, then roast it long and slow with wedges of red onion. P.S. The feta cream is divine. Looking for other options?

2 weeks ago | bhg.com.au | Sarah Murphy |Rachel Iorfino

Simply saute and stir on the stovetop – using curry paste as a tasty shortcut – then pop the lot in the oven and walk away until it’s ready.

Dec 4, 2024 | bhg.com.au | Sarah Murphy

Give the gift of an edible treat this Christmas by make a batch of these rich, delicious brownies. They come decorated in a bow so you don’t even have to wrap them!After more edible Christmas gifts to make?

Nov 27, 2024 | bhg.com.au | Rachel Iorfino |Sarah Murphy

Sarah Murphy, our food editor, knows her way around a kitchen. With a million recipes up her sleeve at all times, and a test kitchen ready to be used, she’s constantly prepping, cooking and baking up a storm. Why is this important, you ask? Since she’s constantly cooking, Sarah definitely knows what works and what doesn’t. Her small kitchen appliances are her best friends and provide undue support during her whirlwind days of cooking for Better Homes and Gardens.

Sep 16, 2024 | bhg.com.au | Sarah Murphy

We re-created the viral cucumber salad that everyone’s been obsessed with online. Not only does this salad take 5 minutes to whip up, but it uses foods you already have in your pantry. It’s delicious, simple and healthy.