
Sarah Noonan
News Writer at BODY + soul
Writer at Freelance
Articles
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2 days ago |
elle.com.au | Sarah Noonan
The house's SS25 collection — a dazzling array of boldly coloured stones — ensures every outfit sparkles Asides For a long time, the most powerful statement in fashion was silence. At least, chromatically speaking.
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4 days ago |
sitchu.com.au | Sarah Noonan
Sydney Airport’s much-anticipated Lost Property Auction is back for 2025, offering over 2,000 unclaimed items left behind by travelers. From tech gadgets to designer accessories, this online auction presents a unique opportunity to snag remarkable finds while supporting a worthy cause.
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2 weeks ago |
sitchu.com.au | Sarah Noonan
While Vivid Sydney dazzles with its array of free installations and performances, this year’s ticketed events promise exclusive experiences that elevate the festival to new heights. From intimate underground dinners to electrifying live performances for some seriously big names, here are the standout events that are well worth the investment. Culinary icon Nigella Lawson returns to Sydney to host a series of exclusive dinners in the newly unveiled Muru Giligu Tunnel beneath Martin Place.
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2 weeks ago |
sitchu.com.au | Sarah Noonan
Vivid Sydney 2025 is set to dazzle from May 23 to June 14, transforming the city into a luminous dreamscape. With over 75 per cent of the program offered for free, there’s an abundance of activities to explore without spending a dime. Here’s your guide to the best free events and installations to experience this year. The Iconic Vivid Sydney Light Walk is back in 2025 with 42 large-scale light projections and installations popping up over the city every night from 6pm.
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2 weeks ago |
sitchu.com.au | Sarah Noonan
Cronulla’s dining scene has just been given a major facelift with the grand opening of Parc Pavilion, a multi-venue hospitality precinct by the Feros Group in collaboration with Sammut Group. Situated at the southern end of Cronulla Mall, overlooking the serene Monro Park, Parc Pavilion introduces a whole new coastal culinary destination for Sydneysiders, and it’s one worth travelling for. The ground floor welcomes guests with a bistro and café that offer all-day dining options.
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