Sarah Orme

Bristol

Digital Editor at YourHomeStyle

Senior Digital Editor for Gathered and YourHomeStyle. Journalist and award-winning podcaster. Find me on Threads!

Featured in: Favicon

gathered.how Favicon

calmmoment.com Favicon

molliemakes.com Favicon

themomentmagazine.com Favicon

yourhomestyle.uk Favicon

flipboard.com Favicon

radiotimes.com Favicon

newsbreak.com Favicon

whodoyouthinkyouaremagazine.com

Articles

Spanish chicken | Your Home Style

2 weeks ago | yourhomestyle.uk | Sarah Orme

Soften the membrillo in a large bowl with the apple juice, 1 tablespoon of the olive oil and the spices, salt and pepper. Stir in the chicken pieces and leave to marinate for 10 minutes. Place the tomato wedges on a plate and scatter with torn or chopped herbs, red wine vinegar and 1 tablespoon of olive oil.
Kale, avocado, beetroot and butter bean salad with mustard dressing | Your Home Style

2 weeks ago | yourhomestyle.uk | Sarah Orme

Cook the quinoa according to the pack instructions, drain and run under cold water. Set aside. Meanwhile, whisk together the olive oil, vinegar and mustard and season to taste. Tip the kale into a mixing bowl, pour over the dressing and use your hands to massage the dressing into the kale until softened slightly. Add the butter beans, apple, walnuts, avocado, beetroot and cooked quinoa and stir gently to coat everything in the dressing. Serve immediately, with crusty bread, if liked.
Roast sweet potato, goat’s cheese and pickled walnut salad | Your Home Style

2 weeks ago | yourhomestyle.uk | Sarah Orme

Preheat the oven to 200°C/180°C fan/gas mark 6 and line a large baking tray with baking paper. Wash and dry the sweet potatoes. Cut into thick slices, about 1cm thick. Place the slices onto the prepared baking tray, drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelised. Meanwhile, crumble the goat’s cheese into small pieces.
Oaty cheese and chive-crusted smoked haddock with asparagus | Your Home Style

2 weeks ago | yourhomestyle.uk | Sarah Orme

Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with baking paper. Heat a small frying pan. Toast the oatmeal for 2-3 minutes, stirring, until lightly browned. Turn out onto a plate and leave to cool for 5 minutes. Arrange the asparagus on the baking tray, brush lightly with olive oil and season. Rinse the fish and pat dry. Lay on top of the asparagus. Mix the cheese and chives with the toasted oatmeal and spoon on top of the fish. Melt the butter and drizzle over. Bake for 10 minutes.
Mini prawn tacos with watercress pico de gallo | Your Home Style

2 weeks ago | yourhomestyle.uk | Sarah Orme

In a bowl, toss the prawns in the lime juice, paprika and a generous pinch of salt. Grill for a couple of minutes on each side. For the pico de gallo salsa, combine 200g tomatoes, 1 red onion, 1 clove garlic, 20g watercress, 20g fresh coriander, 1 chilli pepper, salt and pepper and lime juice in a bowl and mix well. Warm the tortillas for 30 seconds on each side in the same pan you used for the prawns.
Coffee-marinated steak with mango and avocado salsa

3 weeks ago | yourhomestyle.uk | Sarah Orme

Use a meat hammer or rolling pin to pound the thicker part of the steak to make it the same thickness as the rest, then lightly score each side of the steak diagonally (to help it absorb the marinade). Mix all the marinade ingredients together and pour over the steak. Cover and leave at room temperature for 2 hours. Combine the pink pickled onions ingredients (1 red onion, sliced, 2 tbsp cider vinegar and ½ tsp salt), cover and refrigerate for at least an hour.
White wine sangria

3 weeks ago | yourhomestyle.uk | Sarah Orme

Hosting friends and family this summer? This light and fruity summer sangria is exactly what you need on a hot, sunny day! Top tip: Mix the fruit, herbs and wine and chill for a few hours before adding the cordial and sparkling water. This allows the flavours to infuse into the wine, creating a more flavourful drink. Recipe and image courtesy of tesco.com
10-minute creamy chorizo gnocchi with spinach

2 months ago | yourhomestyle.uk | Sarah Orme

Boil a kettle. Heat a large, wide-based pan (ideally with a lid), over a medium-high heat. Chop the cherry tomatoes in half. Add the diced chorizo to the pan and cook for 3 minutes or until it begins to crisp. Meanwhile, add the gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the gnocchi for 3 minutes, then drain. Add the roasted garlic paste to the pan with the chorizo and cook for 30 seconds. Add 175ml boiled water and the soft cheese and stir.
Take part in our quilting survey for the chance with win a £50 voucher

Mar 7, 2025 | gathered.how | Sarah Orme

We’re looking for readers of Love Patchwork & Quilting and Today’s Quilter magazines to take part in our quilting survey. The more we understand you and what you want, the more relevant and enjoyable we can make our content for you!To thank you for your time and input, UK residents who take part will have the opportunity to enter a prize draw for the chance to win one of five Love2shop eGiftcards, worth £50 each!Survey will be open until 11.59pm on Tuesday 8th April 2025. T&Cs apply.
40 easy sewing projects for gifts when you're short on time

Mar 3, 2025 | gathered.how | Sarah Orme

Nothing shows you care quite like a homemade gift, but it's not always easy to know what to make. We've got you covered with this collection of easy sewing projects for gifts, whether you're looking for quick and easy Christmas gifts to sew or an easy sewing project to make for a friend. If you're going to gift any of these products make sure you check out our how to do furoshiki wrapping and our suminagashi gift wrap tutorial to wrap them up prettily.