Sarah’s Vegan Kitchen

2 months ago | vegnews.com | Charlotte Pointing |Ashley Hankins |Sarah’s Vegan Kitchen |Astig Vegan

According to the National Fisheries Institute, crab is one of the top 10 most consumed seafood species in the US. It makes sense—the shellfish features in many dishes, from crab cakes to sushi rolls to salads and pasta dishes. However, there are some major downsides to consuming crab (including ingesting toxic metals). Jump to the recipesLuckily, it is possible to get all that same delicious crab taste and texture using just plant-based ingredients.