Scott Peacock

Aug 8, 2023 | epicurious.com | Kendra Vaculin |Penelope Casas |Scott Peacock |Melissa Roberts

Classic pasta alla norma is a dish that's better than the sum of its parts. Eggplant, tomato, salty cheese, basil, and oregano may seem like a simple ingredient list, but combined, they make for a bright, herbaceous, and summery pasta dinner. Here the same heavy hitters feature on a sandwich rather than in a bowl: between halves of ciabatta you'll press under a heavy pot to make a crisp panini.

May 18, 2023 | epicurious.com | Ronnie Woo |Scott Peacock |Andrea Nguyen |Kendra Vaculin

I'm a lover, not a hater...of all types of shellfish, while my husband Doug, on the other hand, only likes mussels. Maybe it has something to do with their slightly different textures or the fact that clams live in sand and mussels live on rocks, piers, and pilings. Personally, I'm not going to judge how shellfish live their lives, because to me they are equally delicious. However, if you're like Doug and prefer one kind of shellfish over another, feel free to make this recipe with just that one.

Mar 16, 2023 | deleciousfood.com | Scott Peacock

Edna Lewis was a master cook. You can find some of their recipes here. Edna Lewis became the Grande Dame of Southern cuisine by sharing the foods of her Virginia childhood. She has received accolades from Les Dames d’Escoffier, the international Association of Culinary Professionals, and the James Beard Foundation, from which she inspired the first Living Legend Awards. Check out our full article on Edna Lewis and the new Edna Lewis Food Trail in our new issue: Here.