Articles
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1 week ago |
kentonline.co.uk | Sean Axtell
A weapon obsessed former prison guard who armed himself with “a rapist’s toolkit” before attacking a prostitute at gunpoint has died in jail. Police found Richard Scaife carrying an imitation handgun, bayonet, pierced condom, expired HMP identification badge and Gaffa tape, after he repeatedly raped her in a Folkestone flat in 2021. The then-46-year-old vehemently denied his actions, but he was unanimously convicted on two counts of rape following a trial at Canterbury Crown Court in 2022.
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1 week ago |
kentonline.co.uk | Sean Axtell
A man left with a devastating brain injury after his boss crashed a truck after drinking has told him in court: “I hate what you’ve turned me into.”Robert King, 30, was knocked unconscious and suffered multiple fractures when Jack O’Donnell ploughed into a tree in Pluckley while driving staff home from a leaving party.
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2 weeks ago |
kentonline.co.uk | Sean Axtell
When bombshell plans to build one of the country’s largest HMOs in a residential street emerged, neighbours feared their quiet lives would be thrown into disarray. In a tucked-away residential pocket of Kent, home to young families, the elderly, and several schools, a developer is attempting to carve up an old university building into a 68-room HMO.
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3 weeks ago |
kentonline.co.uk | Sean Axtell
A former security worker accused of repeatedly raping and sexually abusing a schoolgirl in his caravan has admitted he wanted "to flee" the country. Ernest Gunar told jurors he "panicked" as he knew police were looking for him, officers had gone to his mum's home, and that even his innocent father, who shares his name, had been arrested.
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1 month ago |
kentonline.co.uk | Sean Axtell
With the right gear and nous, cooking a proper pizza shouldn’t be too tricky. A good dough is kneaded, knocked back, rolled out, topped modestly with tomato sauce, cheese and herbs, then popped into an oven hotter than the sun. When the base begins to char and cheese becomes stringy, it’s time to eat - simple, right? Well, evidently not, because freshly cooked iterations of the Naples staple are notoriously elusive over here, especially at reasonable prices, and even more so served outside.
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