Sean Dolan

1 week ago | bakingbusiness.com | Sean Dolan

Home » Slideshow: Sosland Publishing Purchasing Seminar Monday Night ReceptionKANSAS CITY — The Monday night reception for the Sosland Publishing Purchasing Seminar was held June 9 at J. Reiger & Co. in Kansas City. Check out highlights in the slideshow below. Sign up for our free newsletters From breaking news to R&D insights, we’ll send you the top stories affecting the industry.

2 weeks ago | bakingbusiness.com | Sean Dolan

SAN FRANCISCO — Joyfull Bakery, a baked foods brand owned by Raison D’etre bakery, is rolling out a new line of oven-baked snacks alongside a new rebranding initiative. The new 2.2-oz product line consists of 100% aged Parmesan snacks that are protein rich, low in carbs, and gluten-free, Joyfull Bakery said. They also come in five flavors: Original Parmesan, five seed, cracked pepper, pretzel crunch and cheddar.

3 weeks ago | bakemag.com | Sean Dolan

The Keebler Co., a brand of Ferrero North America, has teamed up with Warner Bros. Discovery Global Consumer Products for a limited-edition fudge stripe cookie. The new offering celebrates the upcoming film, “Superman,” by featuring red, mixed berry fudge and four designs inspired by the superhero. “We know our fudge stripes cookies help create special moments for families — from after-school snacks to weekend movie nights,” said Kim Thomas, senior brand manager, Ferrero Cookies.

4 weeks ago | bakingbusiness.com | Sean Dolan

PARSIPPANY, NJ. – The Keebler Co., a brand of Ferrero North America, has teamed up with Warner Bros. Discovery Global Consumer Products for a limited-edition fudge stripe cookie. The new offering celebrates the upcoming film, “Superman,” by featuring red, mixed berry fudge and four designs inspired by the superhero. “We know our fudge stripes cookies help create special moments for families — from after-school snacks to weekend movie nights,” said Kim Thomas, senior brand manager, Ferrero Cookies.

4 weeks ago | bakingbusiness.com | Sean Dolan

KANSAS CITY — Over the past year, the pizza category has been under the spotlight. It’s shown resilience in the face of inflation, proven its ability to evolve and been at the forefront of flavor and product innovation. Nestle has led the pizza charge, with two of the company’s brands, California Pizza Kitchen and DiGiorno, releasing new products. Earlier this month, California Pizza Kitchen announced the release of a dill pickle pizza, available now at select Targets nationwide.