Selma Morrow

Jun 3, 2024 | epicurious.com | Selma Morrow

1 hour 20 minutes, plus chillingSo what’s the difference between flan and similar custard desserts? If you’re thinking crème caramel, the truth is: not much. Both desserts comprise custard baked in a water bath and flipped onto a serving plate to reveal a silky, drippy caramel sauce. Crème brûlée, baked custard with a crackly hardened caramel surface, reverses the order. Meanwhile, panna cotta skips the eggs (and the caramel), relying on the setting power of gelatin.

Feb 6, 2024 | thecookscook.com | Rose Levy Beranbaum |Neil Nijjer |Diane Zatz |Denise Landis |Selma Morrow

Share: Posted on: 02-2024 Cooking is not just about the end result; it’s about the journey of turning ordinary ingredients into a feast.

Feb 5, 2024 | thecookscook.com | Rose Levy Beranbaum |Diane Zatz |Denise Landis |Selma Morrow

Denise Landis: the cook writes Share: Posted on: 02-2024 The Cook's Cook launched on February 3rd, 2014.