Denise Landis
Publisher and Editor-in-Chief at The Cook's Cook
Founder & CEO of The Cook's Cook, LLC, a multimedia company serving an international community of professional chefs & passionate home cooks.
Articles
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1 month ago |
thecookscook.com | Denise Landis
Features Share: Posted on: 03-2025 Hosted yearly by The International Housewares Association, The Inspired Home Show is the pivotal event of the housewares industry.
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1 month ago |
thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Denise Landis
Share: Posted on: 03-2025 When I was about nine, my mother introduced the “end of week” cooking approach.
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2 months ago |
thecookscook.com | Neil Nijjer |Steve Brockman |Denise Landis |Diane Zatz
For the sumac butter: In a small bowl, combine the butter and sumac and mix until well blended. Set aside. 2. For the koji butter sauce: In a small saucepan, combine the fish stock, Shio Koji, lemon juice and miso. Bring to a boil, lower heat, and simmer for 5 minutes. Whisk in cold butter a few cubes at a time. Whisk in xanthan to stabilize. Push through a fine-mesh strainer, then set aside and keep warm. 3.
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Jan 8, 2025 |
thecookscook.com | Keith Sarasin |Julia Skinner |Denise Landis |Diane Zatz
White bean dip and homemade crackers make a stress-free, flexible base for party dips that come together with hardly any effort. Keeping a few cans of cannellini beans on hand means you can handle last-minute gatherings or holiday rushes without feeling frazzled. Just open a can, drain it, and blend the beans with a 1/3 cup or so of good olive oil (mayonnaise, yogurt or sour cream, individually or in combination work too), salt, pepper to taste, and whatever herbs and spices appeal to you.
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Dec 5, 2024 |
thecookscook.com | Keith Sarasin |Julia Skinner |Denise Landis |Diane Zatz
This Lemon Herb Pork Tenderloin dinner was created with four of the Cook’s Cook Collection of Burlap & Barrel Single Origin Spices. I was incredibly excited to try the Cured Sumac. I’ve used Sumac multiple times before, but there is no comparison to this one. It has such a pleasant, lemony taste. A fridge/pantry search determined the direction for this meal. I had lemons, the usual aromatics, and pork tenderloin.
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We brought this 25 year old premier cru burgundy to a restaurant to have with coq au vin, which is traditionally cooked with an entire bottle.This bottle was fine but surprisingly still seemed a bit young for the dish. #burgundy #collectwinenowforlater https://t.co/bLBtA1pAcd
Wonderful red Bordeaux from our cellar. Considered one of the greatest wines of the 20th century, purchased as a future (that is, before it was released) 43 years ago. #wine #Bordeaux https://t.co/5F2pcqOz55
There was a lot to see and learn about at this year's Inspired Home Show in Chicago. Read about some of our favorites. https://t.co/ZvyE7gbxg2