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2 weeks ago | 
wellnesspulse.com | Sevginur Akdas |Lauryna Nelkinė
Beef tallow, a form of rendered beef fat, has been a culinary staple for centuries. While its historical use persists, questions about its health effects remain. As interest in traditional and whole-food diets grows, so does curiosity about the healthiness of beef tallow. This article examines its nutritional content, potential benefits, risks, and its place in scientific dietary recommendations. Beef tallow is produced by rendering from beef suet and is abundant in saturated fats.
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Jan 2, 2025 | 
breakingcancernews.com | Sevginur Akdas
As 2024 comes to an end, it has been a year of remarkable discoveries alongside growing challenges in cancer research. A major study in The Lancet revealed a concerning trend: cancer rates are rising among generations born between the 1920s and 1990s. Notable increases were observed in cancers of the small intestine, kidney, and pancreas in both men and women, as well as liver and bile duct cancers, particularly in women.
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Dec 3, 2024 | 
breakingcancernews.com | Sevginur Akdas
Last week, I attended a fascinating meeting in Germany focused on the use of DNA language models to enhance our understanding of DNA damage. As someone deeply invested in the interplay of biology and technology, I was immediately intrigued by the concept. DNA damage and mutations are well-established drivers of cancer development, making this an impactful topic.
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Nov 10, 2024 | 
breakingcancernews.com | Sevginur Akdas
Cancer, due to the challenging paths through its diagnosis and treatment, is often exhausting for patients and their families. Traditional treatments like surgery, chemotherapy, and radiation therapy can take a physical and emotional toll on patients, along with serious side effects. But recent technological advances are beginning to change the outlook for noninvasive cancer treatments, offering less aggressive, targeted therapies that reduce these side effects.
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Sep 17, 2024 | 
breakingcancernews.com | Sevginur Akdas
In December 2022, President Joe Biden signed a groundbreaking law permitting researchers to test drug candidates on human-based models or computer models before conducting human trials. This law has changed the long-standing requirement, dating back to the 1930s, that mandated drug and vaccine testing on both rodent and non-rodent species.
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Aug 27, 2024 | 
breakingcancernews.com | Sevginur Akdas
Cancer is a major public health issue worldwide, and it has been predicted that there will be 26 million new cases by 2030. The disease presents numerous challenges, not the least of which are resistance to treatment and its ability to spread to other tissues. The main reason for these challenges is the presence of cancer stem cells, which have been known for many years.
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Apr 19, 2024 | 
healthnews.com | Sevginur Akdas
Pizza is one of our favorite foods for calm evenings or a home party with friends. But most probably, you didn’t consider pizza as a food for muscle gain. Should you? If you are a bodybuilder trying to increase your body mass with muscle gain, this weight gain period is called 'bulking.' In this period, people increase their daily calorie intake while they continue their weight-lifting training. Some may think it is an unhealthy approach. However, it may not necessarily be.
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Apr 2, 2024 | 
healthnews.com | Sevginur Akdas
Beef tallow, a form of rendered beef fat, has been a culinary staple for centuries. While its historical use persists, questions about its health effects remain. As interest in traditional and whole-food diets grows, so does curiosity about the healthiness of beef tallow. This article examines its nutritional content, potential benefits, risks, and its place in scientific dietary recommendations. Beef tallow is a traditional ingredient commonly used in preparing various meat dishes.
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Mar 18, 2024 | 
healthnews.com | Sevginur Akdas |Paula Vaidelauskaitė
Chewing gum is a common part of many people's daily routines, despite lacking any significant nutritional value. However, it's worth noting that chewing gum can potentially impact our health in various ways, with some effects possibly influenced by the gum's origins. In this article, we'll explore the diverse health effects associated with chewing gum. Gum manufacturing is based on a step-by-step process where chewing gum is made starting from the formulation of a gum base.
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Mar 12, 2024 | 
healthnews.com | Sevginur Akdas
Each component of our dietary patterns serves a distinct purpose, prompting us to consume them for specific benefits. For instance, the consumption of eggs is aimed at increasing protein intake and supporting production pathways in our bodies. Walnuts are consumed for dense energy and healthy oils, contributing to overall body function. Coffee is expected to provide a stimulating effect throughout the body. However, the effects of energy drinks, such as Red Bull, may not be as clear.
