Shaan S. Naughton

Aug 3, 2023 | onlinelibrary.wiley.com | Shaan S. Naughton |Moosa Al Subhi |Tara Boelsen-Robinson |Miranda Blake

1 INTRODUCTION Improving the healthiness of food retail environments is an identified mechanism to help halt rising rates of diet-related non-communicable diseases.1, 2 Recent research has demonstrated that customers may purchase healthier food and drinks when food retail environments provide and promote healthier options.3-5 One barrier to such changes often described by retailers in research on healthy food environment policy adoption and implementation is the perceived loss of...