Tara Boelsen-Robinson

Oct 22, 2024 | phrp.com.au | Cédric NH Middel |Miranda Blake |Tara Boelsen-Robinson |Joreintje D. Mackenbach

Published 23 October 2024. https://doi.org/10.17061/phrp3432419 Citation: Middel CNH, Blake MR, Boelsen-Robinson T, Mackenbach JD, Stuber JM, Vargas C, Forrester-Bowling T. Co-creation in public health research: an introduction to basic principles. Public Health Res Pract. 2024;34(3):e3432419. IntroductionCo-creation has been increasingly recognised within public health as a collaborative design approach.

Aug 13, 2024 | phrp.com.au | Don Nutbeam |Cédric NH Middel |Miranda Blake |Tara Boelsen-Robinson

Dear author,Thank you for your interest in submitting your work to Public Health Research and Practice (PHRP). The Journal is currently transitioning to a new publishing model. This will see us move from the current model of publishing papers in four editions each year to a continuous publishing model where papers are published online as soon as feasible following peer review. This change will occur for papers published from 1st January 2025.

Aug 3, 2023 | onlinelibrary.wiley.com | Shaan S. Naughton |Moosa Al Subhi |Tara Boelsen-Robinson |Miranda Blake

1 INTRODUCTION Improving the healthiness of food retail environments is an identified mechanism to help halt rising rates of diet-related non-communicable diseases.1, 2 Recent research has demonstrated that customers may purchase healthier food and drinks when food retail environments provide and promote healthier options.3-5 One barrier to such changes often described by retailers in research on healthy food environment policy adoption and implementation is the perceived loss of...

Jul 19, 2023 | journals.plos.org | Tara Boelsen-Robinson

Introduction This observational study assessed the introduction of a comprehensive healthy food and drink policy across 13 community organisation managed aquatic and recreation centres in Victoria, Australia, and the associated changes on business outcomes, and the healthiness of purchases.