
Shamilee Vellu
Luxury Content Consultant , Editor and Journalist at Freelance
Contributor at Condé Nast Traveler
Articles
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1 month ago |
scmp.com | Shamilee Vellu
Raffles Hotel Singapore has named Taiwanese chef André Chiang, best known for his genre-defying modern French cuisine at the now-closed Restaurant André, as its newest writer-in-residence. The hotel has long been associated with literary greats such as Rudyard Kipling and Joseph Conrad, who were among its earliest guests. The programme, launched in 2019 and now in its fourth edition, was designed to nurture creative writing talent.
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1 month ago |
flipboard.com | Shamilee Vellu
When a teenager was stabbed to death with a fork … over an alleged stareIn the 1980 incident at Wah Fu Estate, Chan Wai-tak was chatting with a friend when he was fatally attacked by a group of youths.
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2 months ago |
travelandleisureasia.com | Shamilee Vellu
Bali’s been the poster child for affordable tropical getaways for decades—but its charms aren’t without a price, like traffic snarls that make Canggu feel like Jakarta, queues for sunset shots at temples, and an air of commercialism that makes the experience feel, well, a little less magical. For those who crave the slow-burning discovery of yesteryear Bali, Lombok might offer the answer.
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Mar 25, 2025 |
thepeakmagazine.com.sg | Shamilee Vellu
, Gaggan in Bangkok secured the prestigious title of The Best Restaurant in Asia at the Asia’s 50 Best Restaurants 2025 awards ceremony in Seoul last night (March 25). Held in Seoul for the second consecutive year, the event celebrated the region’s finest dining establishments through its closely watched rankings list.
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Feb 25, 2025 |
travelandleisureasia.com | Shamilee Vellu
LOCATED IN A BAMBOO-FRAMED colonial bungalow atop Labrador Nature Reserve in Singapore, Asu feels like a well-kept secret. Helmed by chef Ace Tan, “Asu” is a playful reference to how Tan’s Korean colleagues pronounce his name. It also stands for “Asian Secrets Uncovered”—reflecting Tan’s progressive Asian cuisine, which combines the region’s rich traditional flavors with inventive twists inspired by his food memories and his family’s Traditional Chinese Medicine (TCM) shop.
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