Articles
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1 week ago |
thejewishnews.com | Shannon Sarna
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner. Jackfruit is a vegetarian meat replacement with a loyal following. This is what it looks like:And this is what the flesh of the fruit looks like when it is removed from its thick, green, dragon-egg-like shell:Jackfruit was originally cultivated in India, but is grown throughout tropical regions including Southeast Asia, South America, Australia and the Caribbean.
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1 month ago |
thejewishnews.com | Shannon Sarna
The perfect, fluffy non-dairy buns for all your summer parties. Want to take your next cookout to the next level? Make your own homemade hot dog buns and lay out a hot dog bar fit for an American grilling king. Hot dogs are one of my favorite summer picnic foods, even though I know they are not the healthiest thing to eat. But the good news is that there are so many varieties of hot dogs these days, from turkey dogs to chicken sausage and vegetarian dogs, that you can find something for everyone.
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1 month ago |
thejewishnews.com | Shannon Sarna
The perfect, fluffy non-dairy buns for all your summer parties. Want to take your next cookout to the next level? Make your own homemade hot dog buns and lay out a hot dog bar fit for an American grilling king. Hot dogs are one of my favorite summer picnic foods, even though I know they are not the healthiest thing to eat. But the good news is that there are so many varieties of hot dogs these days, from turkey dogs to chicken sausage and vegetarian dogs, that you can find something for everyone.
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Apr 2, 2024 |
myjewishlearning.com | Shannon Sarna
Of all the kugels out there — from potato to cauliflower — noodle kugel is by far my favorite. Whether it’s studded with raisins and cinnamon, flavoured with cranberries and apples, or topped with cornflakes (if you’re not convinced, read this strong case for why your noodle kugel needs crunch), I love it all. Noodle (aka lokshen) kugel has a long, tangled history dating back to the 1500s, and wasn’t always the sweet, canned fruit-studded version many American Jews will be familiar with today.
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Mar 26, 2024 |
myjewishlearning.com | Shannon Sarna
Of all the kugels out there — from potato and sweet potato to broccoli, and even cauliflower — noodle kugel is by far my favorite. Whether it’s studded with raisins and cinnamon, flavoured with cranberries and apples, or topped with cornflakes (if you’re not convinced, read this strong case for why your noodle kugel needs crunch). I’ve always thought of noodle (aka lokshen) kugel as a sweet dish, but it turns out that dating back to the 1500s.
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I just searched 'bagel' in my iPhone photos and 817 came up. In case you were wondering what it's like to be a Jewish food writer.
Tell me you’re going to visit your Jewish grandma without telling me you’re going to visit your Jewish grandma… https://t.co/oT8fkKyO73
Yesterday my 5 year old daugther said this to my 1 year old son: "Dude, you're not being a mensch. To be a mensch you need to be kind, nice, sharing and friendly."
