Sharan Kuganesan

2 weeks ago | honestcooking.com | Sharan Kuganesan

If you love great food, stunning ocean views, and a touch of luxury, then the Andaz Peninsula Papagayo Resort was likely built for you. It’s a property designed to make everything feel effortless, and why would you have it any other way, you’re on coveted vacation time, after all. My stay at the five-star hotel was nothing short of pura vida — the Costa Rican way of life that celebrates simply enjoying the moment and finding joy in everything.

3 weeks ago | honestcooking.com | Sharan Kuganesan

Once a gritty district, Tribeca (short for “Triangle Below Canal Street”) has evolved into one of Manhattan’s most stylish and storied neighborhoods. Iconic for its cobblestone streets, cast-iron buildings, and a healthy dose of celebrity sightings, Tribeca has an effortless vogue that’s hard to replicate. It’s the kind of place where you can stumble from a quiet gallery to a Michelin-starred meal or sip a cappuccino beside someone who lives in a nearby $20 million loft.

4 weeks ago | honestcooking.com | Sharan Kuganesan

In 2022, searches for “fancy non-alcoholic drinks” grew on Pinterest by 220%, and the trend has not slowed down since. Luckily, the market for booze-free beverages is vast, flavorful, and full of delicious options. These thoughtfully designed products have one thing in common, they are here to change the way the world thinks about socializing and winding down. Whether you enjoy the complexities of a craft cocktail or prefer the convenience of a chilled can, we’ve got ideas for you.

1 month ago | honestcooking.com | Sharan Kuganesan

Just a few hours north of New York City, The Maker Restaurant stands as one of Hudson’s least-kept secrets. For out-of-towners, discovering it feels like striking gold – there’s nothing quite like it in the area. It’s the kind of place that makes every detail an experience, from the vintage frame-lined entryway to the lush plants that draw your eye at every turn. The restaurant sits within the Maker hotel, a cozy space with only 11 eclectically bohemian rooms.

2 months ago | honestcooking.com | Sharan Kuganesan

From the team behind Gazab on Manhattan’s Lower East Side, comes chef Vamshi Adi’s latest venture — a refined yet approachable take on casual fine dining. It’s the kind of place inspired enough to impress a date yet relaxed enough for a hearty meal with a friend, all without the fuss of formal attire. It’s bustling even on a Wednesday evening, and securing a reservation may be difficult since earning its well-deserved Michelin Bib Gourmand title.