Honest Cooking

Honest Cooking is a global online magazine dedicated to the culinary world, aiming to transform online food media. We showcase more than 900 talented food and beverage writers, bloggers, photographers, and chefs. Our magazine strives to be the top destination for engaging culinary discussions, mouth-watering recipes, exciting food news, and a dash of fun from around the globe.

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Articles

Ocean Restaurant Algarve: A Culinary Map of Portuguese History

3 weeks ago | honestcooking.com | Kalle Bergman

The first time you enter Ocean, you can be forgiven for just hearing the sound of your own jaw dropping. Sitting atop a rock on the edge of the dramatic Algarve coast in the south of Portugal, the location is so imposing it can take the breath out of even the most jaded traveler.
Boston Food Guide: 4 Must-Try Restaurants for a Weekend Trip

1 month ago | honestcooking.com | Alyssa Holder

Getting off at the Amtrak at South Station, I immediately felt the shift that Boston has its own distinct vibe compared to my home city of New York. It’s not as loud or sprawling as the Big Apple, but it hums with its own character. One that’s charming, has narrow and cleaner streets filled with dogs owners, where shiny towers of a moderate height, sit beside historic landmarks, and the Freedom Trail winds through clusters of tourists and locals alike.
Two Moxy Hotels, Two Different New York Experiences

1 month ago | honestcooking.com | Kalle Bergman

If you are an avid Honest Cooking & Travel Magazine reader, you know that we typically celebrate uniqueness in hotels vs. big brand concepts. We’ve seen enough “design hotels” from mainstream brands to make us roll our eyes whenever another press-release with another “new concept” drops in our inbox. Moxy Hotels – from global hotel-giant Marriott – is one of the few exceptions.
Where to Eat in Boston Right Now: 4 Restaurants Worth Checking Out

1 month ago | honestcooking.com | Alyssa Holder

Getting off at the Amtrak at South Station, I immediately felt the shift that Boston has its own distinct vibe compared to my home city of New York. It’s not as loud or sprawling as the Big Apple, but it hums with its own character. One that’s charming, has narrow and cleaner streets filled with dogs owners, where shiny towers of a moderate height, sit beside historic landmarks, and the Freedom Trail winds through clusters of tourists and locals alike.
Casa Bond NYC: Pistachio Guacamole and Duck Carnitas Worth the Bowery Trip

1 month ago | honestcooking.com | Sharan Kuganesan

Some restaurants impress you with splashy interiors and buzzy crowds. Others win you over with what’s on the plate. Casa Bond does both, effortlessly. It’s the kind of place where you lose track of time on a Friday night, where dinner stretches into drinks and drinks stretch into just one more. For Chef Rodrigo Abrajan, the journey began in 1993 with nothing more than a taco pushcart. He went on to found East Harlem’s beloved El Paso Taqueria, and now he’s taken his talents downtown to the Bowery.
Classic Guacamole with Lime and Jalapeño

1 month ago | honestcooking.com | Kalle Bergman |Emilie Chan |Carlos Rivera

Guacamole, everyone’s favorite pre-dinner snack traces its roots to the Aztecs of 16th-century Mexico, where avocados were held in high regard. It was the Spanish conquistadors who brought guacamole to Europe, setting the stage for its international journey. The reason guacamole is probably my favorite side dish, is that it works so amazingly well with almost anything. Of course, the usual suspects. Tortilla chips. Tacos. Burritos.
Steamed Halibut with Butternut Squash Purée

1 month ago | honestcooking.com | Alyssa Holder

What does spring on a plate look like? If you ask the culinary team at The Merrion in Dublin—an elegant five-star hotel known for its art-filled Georgian townhouses and commitment to refined Irish cuisine—it might look a lot like this: perfectly steamed halibut resting on a bed of silky butternut squash purée, topped with charred scallions, toasted hazelnuts, and a tangy-sweet pomegranate reduction.
You Should Be Drinking: Rombauer Carneros Chardonnay

1 month ago | honestcooking.com | Kalle Bergman

Don’t come running to Rombauer looking for unoaked, funky Chards. Nu-huh! This is not your trendy, modern winery with ironic labels and wines that go in all directions at once. Nope, no Sir. At Rombauer, the labels look like they are 40 years old (they are) and the wines taste like every single grape has been on oak barrels (they have). And you know what? I love it, and I don’t care what anyone else thinks, or what the prevailing trend in the industry is.
What It’s Like to Stay at Andaz Papagayo in Costa Rica

1 month ago | honestcooking.com | Sharan Kuganesan

If you love great food, stunning ocean views, and a touch of luxury, then the Andaz Peninsula Papagayo Resort was likely built for you. It’s a property designed to make everything feel effortless, and why would you have it any other way, you’re on coveted vacation time, after all. My stay at the five-star hotel was nothing short of pura vida — the Costa Rican way of life that celebrates simply enjoying the moment and finding joy in everything.
How to Spend a Weekend in Tribeca, New York City

2 months ago | honestcooking.com | Sharan Kuganesan

Once a gritty district, Tribeca (short for “Triangle Below Canal Street”) has evolved into one of Manhattan’s most stylish and storied neighborhoods. Iconic for its cobblestone streets, cast-iron buildings, and a healthy dose of celebrity sightings, Tribeca has an effortless vogue that’s hard to replicate. It’s the kind of place where you can stumble from a quiet gallery to a Michelin-starred meal or sip a cappuccino beside someone who lives in a nearby $20 million loft.