Honest Cooking

Honest Cooking is a global online magazine dedicated to the culinary world, aiming to transform online food media. We showcase more than 900 talented food and beverage writers, bloggers, photographers, and chefs. Our magazine strives to be the top destination for engaging culinary discussions, mouth-watering recipes, exciting food news, and a dash of fun from around the globe.

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Articles

How to Spend a Weekend in Tribeca, New York City

2 days ago | honestcooking.com | Sharan Kuganesan

Once a gritty district, Tribeca (short for “Triangle Below Canal Street”) has evolved into one of Manhattan’s most stylish and storied neighborhoods. Iconic for its cobblestone streets, cast-iron buildings, and a healthy dose of celebrity sightings, Tribeca has an effortless vogue that’s hard to replicate. It’s the kind of place where you can stumble from a quiet gallery to a Michelin-starred meal or sip a cappuccino beside someone who lives in a nearby $20 million loft.
The Best Non-Alcoholic Brands for the Sober Curious

1 week ago | honestcooking.com | Sharan Kuganesan

In 2022, searches for “fancy non-alcoholic drinks” grew on Pinterest by 220%, and the trend has not slowed down since. Luckily, the market for booze-free beverages is vast, flavorful, and full of delicious options. These thoughtfully designed products have one thing in common, they are here to change the way the world thinks about socializing and winding down. Whether you enjoy the complexities of a craft cocktail or prefer the convenience of a chilled can, we’ve got ideas for you.
Materia Prima's Ultra Fresh Seafood Market Dining

1 week ago | honestcooking.com | Kalle Bergman

Food market halls are a dime a dozen in Spain. Every single town of a certain size has one, at least one, where locals and visitors alike come to drink, shop and dine on fresh seafood, classic tapas, hand sliced jamon and much more. They are the loud, beating hearts of the cities.
Classic Australian Hot Cross Buns

1 week ago | honestcooking.com | Alyssa Holder

QT Gold Coast Hotel in Surfer’s Paradise Australia, isn’t exactly known for doing things by the book — and that’s the point. From the retro-glam design to the cheeky menus, the hotel brings personality to everything it does, including its take on one of Easter’s most iconic bakes: the hot cross bun. These buns are everything they should be — soft, spiced, and packed with juicy sultanas — but with that QT spin.
White Asparagus with Fjord Shrimps and Hollandaise Sauce

1 week ago | honestcooking.com | Alyssa Holder

At Hotel d’Angleterre—arguably the most iconic luxury hotel in Copenhagen, with a legacy stretching back to 1755—food has always played a leading role. It began as a restaurant, not a hotel, opened by Maria Coppy and Jean Marchal, and today, that spirit lives on in its Michelin-starred restaurant, Marchal.
Café Paris in Hamburg

2 weeks ago | honestcooking.com | Kalle Bergman

A French bistro in Germany you say? How good, and how authentic can that be? Well, the answer is – pretty darn. This legendary French bistro first opened it’s doors in 1880, and has been a hotspot for both French and German cosmopolites ever since. Even though it’s placed smack in the middle of the beautiful city of Hamburg, some 90 miles south of the Northern German border to Denmark, Café Paris actually feels like its a little tucked away from the masses.
A Hidden Gem in Hudson: Dining at The Maker Restaurant

2 weeks ago | honestcooking.com | Sharan Kuganesan

Just a few hours north of New York City, The Maker Restaurant stands as one of Hudson’s least-kept secrets. For out-of-towners, discovering it feels like striking gold – there’s nothing quite like it in the area. It’s the kind of place that makes every detail an experience, from the vintage frame-lined entryway to the lush plants that draw your eye at every turn. The restaurant sits within the Maker hotel, a cozy space with only 11 eclectically bohemian rooms.
Crispy Chicharrones with Cilantro Lime Aioli

2 weeks ago | honestcooking.com | Kalle Bergman

That sizzle and pop from the kitchen always brings my son running. He knows exactly what’s cooking: chicharrones, one of favorite all time treats. I’ve always had a weakness for these crispy pork belly treasures. That irresistible crunch when you bite in, the perfect hit of salt—it’s literally everything I want in a snack, and I’m powerless against them.
Meet the Chefs Redefining Scottsdale’s Food Scene

1 month ago | honestcooking.com | Alyssa Holder

Scottsdale, Arizona, has evolved from its historical roots in copper, cattle, and cotton into a culinary hotspot known for innovative dining. It didn’t get there by chance but thanks to a new generation of chefs has emerged, skillfully blending local ingredients—like the hundreds of native food plants, including edible cacti and mesquite flour—with global flavors to redefine Southwest cuisine.
You Should Be Drinking: Caprio Cellars, Red Label 2021

1 month ago | honestcooking.com | Kalle Bergman

Caprio Cellars Red Label 2021PRICE: $55Walla Walla is indeed a funny name, but the valley that produces this wine is no joke. This Washington enclave is responsible for some of our favorite wines across the board, names like Cayuse Vineyards and Horsepower come to mind. But Caprio Cellars are not to be missed, and their 2021 Red Label Cab is a delightful acquaintance. Round and luscious as you would expect, but also light and approachable without being imposing.