Sheela Prakash
Senior Contributing Food Editor at The Kitchn
Senior Contributing Food Editor at Apartment Therapy
Cookbook Author at rizzoliusa.com
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food.
Articles
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1 week ago |
bismarcktribune.com | Sheela Prakash
This simple soup takes advantage of spring by using seasonal green peas and leeks, which are enhanced and brightened by fresh herbs. But roasting the peas adds a toasty and warm layer of flavor to the soup. Serve it with a dollop of creme fraiche and crusty bread for dunking. Love Funny Wow Sad Angry
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2 weeks ago |
simplyrecipes.com | Sheela Prakash
Simply Recipes / Aaron Hutcherson A casserole is many things: It’s versatile, utilitarian, and nostalgic—at least for me, anyway. As a child of the 90s, I grew up on them. My dad rotated through three or four casserole recipes like tuna noodle casserole and baked ziti, which fed our family for nights at a time thanks to their ability to stretch as leftovers. I am pretty sure there is an endless collection of casserole recipes out there in the world—all ready to feed many and feed them well.
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3 weeks ago |
epicurious.com | Sheela Prakash
Soft, frilly dill isn’t shy. Dill recipes, in fact, wear their bold grassy, citrusy flavor proudly. That assertiveness is a good thing; it’s what makes so many of our favorite dill dishes distinct. A key ingredient in classics like spanakopita, ranch dressing, matzo ball soup, gravlax, and more, fresh dill—and even the dried stuff, to some degree—has the power to brighten any dish it touches. It’s well worth keeping a stash close by, whether in your herb garden or your refrigerator’s crisper drawer.
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3 weeks ago |
epicurious.com | Sheela Prakash
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If you love a margarita or can’t say no to a cosmo, then you likely have a bottle of Cointreau gracing your bar cart. The orange-flavored liqueur is a type of triple sec produced in France and delivers a crisp citrus flavor thanks to its neutral spirit base and a combination of sweet and sour (or bitter) orange peels.
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3 weeks ago |
yahoo.com | Sheela Prakash
See recipe. The real tea: Drinking this out of a can is fun, but can be impractical if taking it to the beach or on a picnic. Just combine 7 oz. La Croix, 2 oz. tequila, 1 oz. lime juice, and 1 oz.
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