Sheela Prakash

United States

Senior Contributing Food Editor at The Kitchn

Senior Contributing Food Editor at Apartment Therapy

Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food.

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Articles

The 7 Best High-Fiber Fruits You Should Eat, According to a Dietitian

4 days ago | eatingwell.com | Sheela Prakash

The call to include more fiber in your diet may have once been met with some skepticism, as fiber isn't typically seen as the most exciting nutrient. However, research continues to highlight its impressive array of health benefits, including promoting regular bowel movements, aiding in weight management, and supporting heart health. While it's no surprise that fiber is abundant in foods like beans and broccoli, many sweet and juicy fruits are also packed with this essential nutrient.
This Cream Cheese Is So Good, I’m Never Going Back to My Old Brand

5 days ago | simplyrecipes.com | Sheela Prakash

Simply Recipes / Adobe StockKey TakeawaysTillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can't be beat. Tillamook's cream cheese is a full dollar cheaper than Philadelphia. My love of cream cheese started young, but it wasn’t the usual bagel schmear that did it.
This Cream Cheese Is So Good, I’m Never Going Back to My Old Brand

5 days ago | aol.com | Sheela Prakash

Tillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can't be beat. Tillamook's cream cheese is a full dollar cheaper than Philadelphia. My love of cream cheese started young, but it wasn’t the usual bagel schmear that did it. Instead, it was a crunchy, creamy afternoon snack introduced to me by a friend: crackers (preferably Stoned Wheat Thins) slathered thick with the stuff.
41 Father's Day Breakfasts to Say, "Thanks, Dad"

5 days ago | epicurious.com | Sheela Prakash

So make this their best Father’s Day from the very start: Let ’em sleep in and then prepare a warm meal, whether it’s something savory—breakfast sausage and fried eggs, perhaps?—or sweet, carb-lover’s treats such as French toast drenched in maple syrup. Here are our best Father’s Day brunch, breakfast, or even breakfast-for-dinner recipes that are sure to make your dad feel celebrated.
19 Frozen Cocktails to Blend Up This Summer

2 weeks ago | bonappetit.com | Sheela Prakash

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If you’re spending a hot summer day by the pool, the afternoon’s not complete without an icy frozen drink. And if you’re not spending the day poolside, a frozen summer cocktail (or even a mocktail) will only make it better.
This Is the Most Popular Breakfast Recipe in the South

3 weeks ago | simplyrecipes.com | Sheela Prakash

Simply Recipes / Getty Images I find breakfast to be one of the most opinionated meals of the day. My dad struggles to go a morning without his beloved banana and bran cereal—so much so that he travels with the latter just in case he can’t find his preferred brand wherever he might be during breakfast. I, on the other hand, lean heavily on the yogurt + seasonal fruit + granola equation.
Pretty peas

1 month ago | bismarcktribune.com | Sheela Prakash

This simple soup takes advantage of spring by using seasonal green peas and leeks, which are enhanced and brightened by fresh herbs. But roasting the peas adds a toasty and warm layer of flavor to the soup. Serve it with a dollop of creme fraiche and crusty bread for dunking. Love Funny Wow Sad Angry
This Is the Most Googled Casserole in the US

1 month ago | simplyrecipes.com | Sheela Prakash

Simply Recipes / Aaron Hutcherson A casserole is many things: It’s versatile, utilitarian, and nostalgic—at least for me, anyway. As a child of the 90s, I grew up on them. My dad rotated through three or four casserole recipes like tuna noodle casserole and baked ziti, which fed our family for nights at a time thanks to their ability to stretch as leftovers. I am pretty sure there is an endless collection of casserole recipes out there in the world—all ready to feed many and feed them well.
41 Fresh Dill Recipes We Absolutely Love

1 month ago | epicurious.com | Sheela Prakash

Soft, frilly dill isn’t shy. Dill recipes, in fact, wear their bold grassy, citrusy flavor proudly. That assertiveness is a good thing; it’s what makes so many of our favorite dill dishes distinct. A key ingredient in classics like spanakopita, ranch dressing, matzo ball soup, gravlax, and more, fresh dill—and even the dried stuff, to some degree—has the power to brighten any dish it touches. It’s well worth keeping a stash close by, whether in your herb garden or your refrigerator’s crisper drawer.
19 Citrusy Cocktails to Make With Cointreau

1 month ago | epicurious.com | Sheela Prakash

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If you love a margarita or can’t say no to a cosmo, then you likely have a bottle of Cointreau gracing your bar cart. The orange-flavored liqueur is a type of triple sec produced in France and delivers a crisp citrus flavor thanks to its neutral spirit base and a combination of sweet and sour (or bitter) orange peels.