Sheela Prakash

1 week ago | simplyrecipes.com | Sheela Prakash

Simply Recipes / Frank Tiu A classic tuna melt is one of my favorite lunchtime orders from old-school diners. They’re definitely easy enough to make at home, but to be honest, I practically never do anymore. That’s because over the years, my at-home version has morphed into this lighter, brighter tartine-like version of a tuna melt. It’s no less cozy than the classic, but it's even faster to whip up and feels a little fancier.

1 week ago | seattletimes.com | Sheela Prakash

Panzanella, the peak-summer bread-and-tomato salad, turns into a satisfying dinner when you toss in tender flaked chunks of salmon. A simple anchovy-Dijon vinaigrette does double duty as both a quick marinade for the fish and the dressing for the colorful salad. Roasting the fish and toasting the bread on a single sheet pan makes for easy cleanup.

2 weeks ago | epicurious.com | Zoe Denenberg |Sheela Prakash

The best 4th of July desserts take advantage of an auspicious bit of timing: The US celebrates its Independence Day just as fresh berries—blueberries, blackberries, strawberries, and raspberries—are approaching their sweetest, juiciest, and most colorful. Coincidence? Who’s to say? But these desserts make the most of summer’s bounty in an extraordinarily festive fashion.

3 weeks ago | eatingwell.com | Sheela Prakash

The call to include more fiber in your diet may have once been met with some skepticism, as fiber isn't typically seen as the most exciting nutrient. However, research continues to highlight its impressive array of health benefits, including promoting regular bowel movements, aiding in weight management, and supporting heart health. While it's no surprise that fiber is abundant in foods like beans and broccoli, many sweet and juicy fruits are also packed with this essential nutrient.

3 weeks ago | simplyrecipes.com | Sheela Prakash

Simply Recipes / Adobe StockKey TakeawaysTillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can't be beat. Tillamook's cream cheese is a full dollar cheaper than Philadelphia. My love of cream cheese started young, but it wasn’t the usual bagel schmear that did it.