Shelley Worrell

2 months ago | eater.com | Erin DeJesus |Shelley Worrell |Erika Adams |Jenna Pelletier

Spring is full of possibilities. The world opens up as the weather warms. Restaurants across the northern hemisphere emerge from seasonal hibernation with patio chairs and seasonal specials, colorful ingredients push their way up through even the frostiest Himalayan soil, and the buoyant spirit of Carnival shimmies its way throughout the Caribbean and Europe.