
Erika Adams
Editor at Eater Boston
now: editor @eaterboston email: [email protected] past: @eaterny / @skift / @racked
Articles
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1 week ago |
philly.eater.com | Erika Adams
Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Welcome to Eater Philly’s guide to the notable restaurants, bars, and cafes that opened around the city in June 2025, from the expansion of a local Mexican favorite to a shop selling candy charcuterie boards. If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected].
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1 week ago |
philly.eater.com | Erika Adams
Chef Phila Lorn of Cambodian hot spot Mawn took home the James Beard Award for Emerging Chef on Monday, June 16, at the foundation’s annual gala in Chicago.
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2 weeks ago |
boston.eater.com | Erika Adams
A za’atar egg bowl from Brookline Lunch. Erika Adams/Eater Boston Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the region, including reporter and deputy editor for Eater New York and editor for Eater Boston.
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3 weeks ago |
boston.eater.com | Erika Adams
The Day to Night, a “white negroni variation, Frenchified,” at Bar Lunette. Celina Colby/Eater Boston The swankiest new places to order a drink right now View as Map The Day to Night, a “white negroni variation, Frenchified,” at Bar Lunette. | Celina Colby/Eater Boston Welcome to the Eater Boston Cocktail Heatmap, highlighting the hottest new drinking destinations around the Boston area.
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3 weeks ago |
ny.eater.com | Erika Adams
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an absolutely incredible editor who I was so lucky to have backing me up when things got wild on the ol’ nyc restaurant beat

Never not thinking about Instagram pop-ups!! Had so much fun diving into this for @EaterNY https://t.co/D3vKM1SpLl

RT @EaterNY: Once restaurants start to reopen, what will dining out in NYC actually look like? We asked 14 industry experts what they think…