Shriya Swaminathan's profile photo

Shriya Swaminathan

Chicago

Contributing Writer at Veg Out Magazine

Articles

  • 1 week ago | yahoo.com | Shriya Swaminathan

    Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysLooking for a versatile chili pepper that can transform a variety of dishes? Enter, Bobby Flay's go-to ingredient for imparting a delectable heat to any recipe: Calabrian chilis. Given its moderate ranking on the Scoville scale, these mildly fiery Italian chilis are suitable to blend into almost anything.

  • 1 week ago | yahoo.com | Shriya Swaminathan

    Is your homemade hummus game ready for a nutty transformation? Are you inspired to step outside the box with your hummus flavors beyond the usual suspects? Look no further than that jar of peanut butter in your pantry and thank us later. The traditional recipe for this iconic Middle Eastern condiment calls for chickpeas, tahini (ground sesame paste), lemon juice, good quality olive oil, and flavor enhancers like garlic and salt, all blended into a smooth, creamy consistency.

  • 1 week ago | yahoo.com | Shriya Swaminathan

    We may receive a commission on purchases made from links. You may recall the monumental moment in space exploration history when Apollo 8, the first crewed spacecraft to leave Earth's gravitational sphere to orbit the moon, embarked on its mission. This historic voyage lasted nearly 147 hours (just over six days), paving the way for the Apollo 11 moon landing the following year, However, it also put an unassuming, bright orange, vitamin C beverage on television screens across the globe.

  • 1 week ago | yahoo.com | Shriya Swaminathan

    Pasta salads deserve to be in your meal prep rotation and a default for larger potlucks given how easy to prepare they are and the tasty satisfaction they offer. Despite the convenience, there are many mistakes that can ruin your pasta salad (or "mistakes" that make for better pasta salads). The name of the game for a successful meal is texture; thankfully, with one simple cooking trick, your pasta salad avoids sogginess and gets a major textural upgrade.

  • 1 week ago | yahoo.com | Shriya Swaminathan

    It's 3 p.m., you're on the home stretch of your work day, and all you need is a little flavorful boost to make it through. There is something deeply satisfying about a midday munch to replenish your fuel for the rest of the day ahead. Thankfully, with just a handful of basic pantry staples, you can have a delightful afternoon snack that is scrumptiously crisp on the outside, and satisfyingly soft and fluffy on the inside.