Shriya Swaminathan

1 week ago | yahoo.com | Shriya Swaminathan

We may receive a commission on purchases made from links. Fermentation: the fascinating science behind beloved culinary creations like sauerkraut and kimchi also works wonders with chili peppers for the ultimate flavor-packed hot sauce. Contrary to vinegar-based hot sauces like Cholula, which are made by blending the peppers with salt and vinegar, fermented hot sauces rely on bacterial fermentation instigated by lactic acid bacteria.

1 week ago | yahoo.com | Shriya Swaminathan

There's something about the imagery of a pot of tomato beans simmering on the stovetop, infusing the kitchen with savory aromas, and ready to be soaked up with rustic bread that conjures a sense of comfort. But, what if we told you there's an easy hack to make a simple serving of tangy tomato beans extra flavorful and decadently creamy without any dairy or additional ingredients?

2 weeks ago | yahoo.com | Shriya Swaminathan

We may receive a commission on purchases made from links. Fresh, homemade fries hit differently, particularly when compared to the passable satisfaction of store-bought frozen french fries. Plus, if you're seeking to bypass the added grease and sodium accompanying a bag of fast food fries, homemade is the way to go, especially since you have complete control over the added ingredients and cooking method, be it deep frying, baking, or air frying.

2 weeks ago | yahoo.com | Shriya Swaminathan

Did you know you can still enjoy the flavors of the sea as a plant-based eater? From seafood boils to sushi, food enthusiasts are innovating unique and equally flavorful ways to prepare and serve produce to take center stage. And when it comes to whipping up vegetarian-friendly "crab legs," there is one plant that shines: hearts of palm. With their delicate flavor and fibrous texture, they offer an ingenious alternative to conventional crab meat.

2 weeks ago | yahoo.com | Shriya Swaminathan

"Where do you get your protein?" This is the dreaded question that almost every plant-based eater has to endure. Thankfully, the plant kingdom is rich in protein sources, with powerhouses within the legume family becoming coveted building blocks for animal-free protein. Soybeans, the foundation of tofu, also serve the highest amount of protein in the legume family and naturally are the protein powerhouse behind Trader Joe's high-protein tofu.