Shriya Swaminathan

Chicago

Contributing Writer at Veg Out Magazine

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Articles

The Key To Okra Fries That Are Actually Crispy And Evenly Cooked

1 week ago | flipboard.com | Shriya Swaminathan

3 hours agoAldi Is Facing A Lawsuit Over These Copycat SnacksCopycat snacks are usually a less expensive, slightly different-tasting version of a popular cookie or cracker with similar branding to the original. …A fresh classic that you shouldn't miss! #Recipe1 hour agoThe French Carrot Salad That Always Disappears FirstA refreshing twist on carrots with bright tangy French flavors. This classic shredded salad is quick to prepare and surprisingly addictive. Serve it …
The Key To Okra Fries That Are Actually Crispy And Evenly Cooked

1 week ago | yahoo.com | Shriya Swaminathan

Okra, the vibrant, green pod vegetable known for its "love it or hate it" gelatinous texture, might not be the first vegetable that comes to mind when you think of crispy fries. But, when there are plenty of vegetables that are perfectly suited to deliver satisfyingly crisp fries, why should okra miss out on the crunchy action? In fact, the high heat needed to develop an eye-catching char and satiating crisp also helps denature the mucilage in okra.
Tomato Simple Syrup Is The Summertime Addition Your Cocktails Need

1 week ago | yahoo.com | Shriya Swaminathan

In the realm of beverage-related content, which is filled with don't knock it till you try it drinks, there is no shortage of innovative cocktail recipes that have gone viral, some of which are better than others. Here, we present a seemingly unusual yet delicious way to step up your cocktail game with a vibrant balance of sweet and tart: making tomato simple syrup. From a brunch classic, bloody mary, to a savory michelada, tomatoes are no strangers to being the star of every sip.
Can You Eat Bananas After They Turn Black?

1 week ago | yahoo.com | Shriya Swaminathan

Picking bananas at the market is a carefully calculated task. You want to make sure that they are at their prime when you're ready for a quick snack or wish to incorporate them into your meals. That also means, ideally, you don't want all your bananas to ripen at the same time. Unfortunately, individual bananas don't come with a pause button to temporarily halt the ripening process.
Can You Plant Grocery Store Garlic And Grow Your Own?

2 weeks ago | yahoo.com | Shriya Swaminathan

If you're the type of cook for whom no meal is complete without garlic, join the club; you're not alone. The familiar feeling of dread when you're down to the last few cloves may have you wishing for a never-ending supply of this pungent, bulbous vegetable at the snap of your fingers, because jarred garlic simply doesn't cut it compared to fresh.
Don't Throw Away Those Naked Corn Cobs - Use Them For This Instead

2 weeks ago | yahoo.com | Shriya Swaminathan

According to Feeding America, an organization committed to combating food waste and hunger in the United States, nearly 92 billion pounds of food is thrown away each year, which adds up to nearly 145 billion meals and over $473 billion worth of food. Between the climate crisis and rising grocery costs, doing our part to tackle food waste is imperative and can help both our planet and our wallets.
One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert

2 weeks ago | yahoo.com | Shriya Swaminathan

There's plenty to savor during summertime, from poolside gatherings and backyard grilling to beachside fun and outdoor adventures. However, with the bright sunny days comes the accompanying heat that can sometimes be unbearable. At times like these, the last thing you want to do is turn on an oven to satisfy your sweet tooth. Summer calls for refreshing eats, so naturally, frozen desserts ought to be on the menu.
Forget Frying And Start Pickling Your Okra Instead

2 weeks ago | yahoo.com | Shriya Swaminathan

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysOkra is a rich green vegetable with a bad rap for its signature slimy texture, which comes from the vegetable's high amount of mucilage, a sticky gel-like substance some plants have. But it's that very same gelatinous quality that can help thicken soups and stews.
This Common Veggie Has Way More Protein Than You May Have Thought

2 weeks ago | yahoo.com | Shriya Swaminathan

Believe it or not, plant-based eaters get enough protein. In fact, severe protein deficiency due to malnutrition, medically termed kwashiorkor, is mostly common in children in countries with high poverty and vast food insecurity. On the contrary, it is quite rare in countries like the United States, where systemic malnutrition among children is less common.
The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)

3 weeks ago | yahoo.com | Shriya Swaminathan

If you think leaving animal-derived meat off your plates means skimping out on flavorful foods, think again. In fact, you can savor the familiar culinary traditions and classic dishes you know and love without any animal input.