Simon Rogan

Jan 13, 2025 | thestaffcanteen.com | Simon Rogan

Great British Menu 2020: Sam Buckley, North West heat 9th April 2020 Sam Buckley is Chef-patron of Stockport’s Where the Light Gets In which opened in 2016. He opened the 26-seater restaurant with a £25,000 start-up loan and no sign, no ... Read more Read more Member Sign Up Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more.

Nov 29, 2024 | luxuriousmagazine.com | Simon Rogan |Natasha Godbold

Aulis Phuket, the innovative chef’s table restaurant by British chef Simon Rogan, has been awarded its first Michelin star less than a year after opening. Located within the exclusive Iniala Beach House on Thailand’s Natai Beach, Aulis Phuket offers an intimate 15-seat dining experience that has redefined the culinary landscape in the Phuket region by championing hyper-local ingredients, sustainable practices, and cutting-edge culinary techniques.

Nov 27, 2024 | thestaffcanteen.com | Simon Rogan

Mark Birchall, chef/patron, Moor Hall: ‘We’re all about making an unbelievable guest experience’ 23rd July 2024 Originally from Chorley, Lancashire, two Michelin-starred chef, Mark Birchall gained his first work experience in a professional kitchen as a teenager. This, along with surges of TV programmes such...

Jul 9, 2024 | ellegourmet.ca | Simon Rogan

This stunning dessert from chef Simon Rogan is topped with a stout vinegar jelly and shows exactly why his restaurant L’Enclume is worthy of three Michelin stars. L’Enclume’s Berkswell Pudding Caramelized in Birch SapA savoury cheese-forward dessert from England's Michelin-starred restaurant L'Enclume.

Jul 4, 2024 | sheerluxe.com | Heather Steele |Simon Rogan

All products on this page have been selected by our editorial team, however we may make commission on some products. Last week, I upgraded my usual commute from Victoria station with an evening on the gorgeous British Pullman. As well as being a great excuse to break out a Batsheva dress I’ve been saving for a special occasion, the night on Carriage Club was a wonderful celebration of all things food and drink.