Heather Steele
Author. Dreamweaver. Visionary.
Articles
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1 day ago |
sheerluxe.com | Heather Steele
In this series, we travel to some of the UK’s best restaurants – destinations in their own right that deserve a day trip or overnight stay.
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1 week ago |
sheerluxe.com | Heather Steele
East SussexRye has been in spotlight this year thanks to a new restaurant, Harry’s. Inside the popular Gallivant hotel (more on that in the ‘Sleep’ section below) on the edge of Camber Sands, Harry’s is looked after by former Bibendum chef Matthew Harris. On the menu, expect the likes of local Romney salt marsh lamb with roast cod with coco bed in a bright, beautifully verdant dining room.
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1 week ago |
sheerluxe.com | Heather Steele
/ Posie Hall is a London-based chef and food stylist who’s responsible for pulling together some of the most creative tablescapes and suppers for brands and events. Her job also means she often travels for work – she's recently hosted residencies at Sicily hotspot Casa Lawa and Lighthouse Works on Fisher Island, New York.
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2 weeks ago |
sheerluxe.com | Heather Steele
/ When it comes to food and drink, managing lifestyle director Heather Steele knows her way around the UK restaurant scene – and a kitchen. From her favourite new openings to the homeware and gadgets she can’t get enough of at home, here’s everything she’s loving this month… All products on this page have been selected by our editorial team, however we may make commission on some products. Of course, London doesn’t need another burger joint.
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3 weeks ago |
sheerluxe.com | Heather Steele
Eilean Shona is a three-hour drive through the Highlands from Glasgow. It’s the island where author and playwright JM Barrie took inspiration from moss-covered woods, open hills and white sand beaches, and first imagined the Neverland of Peter Pan. Eilean Shona is now owned by Vanessa Branson, who has applied the design skills honed at her Moroccan luxury hotel El Fenn to turn it into one of the Highlands’ finest destinations.
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