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Simon Sebbah

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  • Jul 3, 2024 | foodandwine.com | Simon Sebbah

    Photo: Food & Wine / Photo by Brie Goldman / Food Styling by Lauren McAnelly / Prop Styling by Addelyn Evans Prep Time:2 minsCook Time:0 minsTotal Time:3 minsServings:1 There's no official recipe for the Lychee Martini, which explains why you might come across delightful versions that call for Grand Marnier, vermouth, lime juice, or even club soda.

  • Sep 12, 2023 | marketwatchmag.com | Sarah Watson |Simon Sebbah |Natasha David |Sally Kral

    Tequila may be giving it a run for its money these days, but vodka remains the top choice for most U.S. bar consumers thanks to its wide appeal. “Vodka has been a staple for centuries; it’s a favorite among old, young, and new drinkers, and seasoned bartenders alike,” notes Victoria Pringle, hospitality manager at The Woodall in Atlanta. “But why, when so many other spirits are in demand because of their flavor, depth, and color, do we still always gravitate back to vodka?

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