Natasha David

Nov 14, 2023 | epicurious.com | Natasha David

While the holiday season is all about tinsel, joy, and childlike wonder, let's be honest for a second and admit that it can also be a time of complicated family dynamics, anxiety-inducing party planning, and somehow creating a feast (or several) that will satisfy every picky palate.

Sep 12, 2023 | marketwatchmag.com | Sarah Watson |Simon Sebbah |Natasha David |Sally Kral

Tequila may be giving it a run for its money these days, but vodka remains the top choice for most U.S. bar consumers thanks to its wide appeal. “Vodka has been a staple for centuries; it’s a favorite among old, young, and new drinkers, and seasoned bartenders alike,” notes Victoria Pringle, hospitality manager at The Woodall in Atlanta. “But why, when so many other spirits are in demand because of their flavor, depth, and color, do we still always gravitate back to vodka?

Apr 28, 2023 | yahoo.com | Natasha David

Some people seem to think that cocktail garnishes are superfluous additions to a drink, but I’m here to argue that they are a vital part of any cocktail’s drinking experience. I like to think of each garnish as an ingredient—a key player in how that particular cocktail will be enjoyed. Picking which garnish should accompany which drink is a thoughtful and intentional choice. In some cases, such as a lemon twist, the garnish also adds an additional flavor component to a cocktail.

Apr 27, 2023 | epicurious.com | Natasha David |Anna Stockwell |Thomas Keller |Joshua Boissy

I love a generous pour of Baileys over a mountain of crushed ice. But as a fancy bartender, it's my duty to transform life's simple pleasures into multifaceted concoctions that really wow. This cocktail is like the best slice of frosted layer cake à la mode, but in slurpable drink form. Dark rum and bourbon create a rich base, while Grand Marnier adds a luscious, caramelized note that marries beautifully with cinnamon and a touch of cream.