Siqing Dai

Aug 6, 2024 | pubs.acs.org | Jing L. Wang |Ning Xiang |Le Peng Zhang |Siqing Dai

Food and Beverage Chemistry/BiochemistryAugust 6, 2024Jing WangDepartment of Food Science and Engineering, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People’s Republic of ChinaSiqing DaiDepartment of Food Science and Engineering, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People’s Republic of ChinaNing XiangShanghai Shiwei Biotechnology Co., Ltd.