Le Peng Zhang

Dec 18, 2024 | bmcbiotechnol.biomedcentral.com | Bo Wang |Jun Stephen Wei |Le Peng Zhang |Hui Jiang |Cheng S. Jin |Shaowen Huang

Fructooligosaccharide(FOS) has been widely used in the field of health food because of its indigestibility, low caries coelicity and improving lipid metabolism. At present, one of the ways to prepare FOS is to hydrolyze inulin with endo-inulinase produced by Pichia pastoris fermentation.

Nov 4, 2024 | mdpi.com | Jinghan Wang |Yanyan Li |Le Peng Zhang

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Aug 6, 2024 | pubs.acs.org | Jing L. Wang |Ning Xiang |Le Peng Zhang |Siqing Dai

Food and Beverage Chemistry/BiochemistryAugust 6, 2024Jing WangDepartment of Food Science and Engineering, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People’s Republic of ChinaSiqing DaiDepartment of Food Science and Engineering, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People’s Republic of ChinaNing XiangShanghai Shiwei Biotechnology Co., Ltd.