Somer McCowan

Oct 31, 2024 | onegreenplanet.org | Emma Gallagher |Kirsten Kaminski |Somer McCowan |Justine Chapman

Whether you are having a fancy dinner party, a buffet, or just a night in on your own with a glass of wine and a good movie, a decent cheese plate goes a long. If you haven't dabbled with homemade, plant-based cheese before, then you are in for a very pleasant surprise. It is just incredible how, well, 'cheesy' some everyday vegan items can become when mixed with the right flavorings and formed into recognizable shapes.

Aug 22, 2024 | vegnews.com | Somer McCowan

VegNewsRecipesThis super simple vegan version of the beloved Mexican drink—from Somer McCowan’s The Abundance Diet—gets its creamy texture from raw cashews and its spiced sweetness from cinnamon and dates. What you need:2 tablespoons raw cashew pieces3 soft Medjool dates, pitted and roughly chopped2 cups filtered water½ teaspoon ground cinnamonWhat you do:Into a blender, combine all ingredients and blend until completely smooth and creamy (approximately 2 minutes). JUMP TO...

Mar 11, 2023 | vegnews.com | Somer McCowan

VegNewsRecipesThis super simple vegan version of the beloved Mexican drink—from Somer McCowan’s The Abundance Diet—gets its creamy texture from raw cashews and its spiced sweetness from cinnamon and dates. What you need:2 tablespoons raw cashew pieces3 soft Medjool dates, pitted and roughly chopped2 cups filtered water½ teaspoon ground cinnamonWhat you do:Into a blender, combine all ingredients and blend until completely smooth and creamy (approximately 2 minutes). JUMP TO...