
Articles
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3 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime juice, and a spiced salt rim—it’s an easy way to transform ordinary beer into something truly special. Want a refreshing beer cocktail that’s as irresistible as it is easy to mix up? Try a Mexican-style Chelada! I still remember my first Chelada.
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3 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. Always captivated by vibrant blue drinks, I created this blue spirulina smoothie that delivers those dreamy poolside vacation vibes as a healthy drink! Made with natural blue spirulina, you can add protein to make it a filling snack or breakfast. I’ll admit it—I’m obsessed with blue drinks. There’s something about that vibrant azure color that instantly transports me to a tropical beach.
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4 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. Here’s my expert method for how to cook lion’s mane mushrooms, a unique variety with incredible flavor and texture. It’s a delicious recipe even mushroom skeptics love!I’m a big fan of mushrooms as a way to add savory, even meaty notes to meals.
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4 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. This creamy strawberry cheesecake cottage cheese smoothie has become my secret weapon for protein-packed breakfasts and snacks! With 20 grams of protein, it’s the perfect solution when you need something quick, nutritious, and delicious.
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1 week ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. After years of perfecting meatless meals in my kitchen, these sweet potato black bean tacos have become my favorite plant-based dinner that even wins over my meat-loving friends! I make them at least twice a month because they’re ready in just over 30 minutes. Looking for a great meatless meal idea? Alex and I have been making this recipe for years now, and it’s become a go-to for busy weeknights.
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