A Couple Cooks
Welcome to the A Couple Cooks Cooking Club! We aim to incorporate more vegetables and nutritious meals into our daily routines. Every week, we will provide you with some of the latest healthy recipes from www.acouplecooks.com.
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Articles
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2 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime juice, and a spiced salt rim—it’s an easy way to transform ordinary beer into something truly special. Want a refreshing beer cocktail that’s as irresistible as it is easy to mix up? Try a Mexican-style Chelada! I still remember my first Chelada.
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2 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. Always captivated by vibrant blue drinks, I created this blue spirulina smoothie that delivers those dreamy poolside vacation vibes as a healthy drink! Made with natural blue spirulina, you can add protein to make it a filling snack or breakfast. I’ll admit it—I’m obsessed with blue drinks. There’s something about that vibrant azure color that instantly transports me to a tropical beach.
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3 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. Here’s my expert method for how to cook lion’s mane mushrooms, a unique variety with incredible flavor and texture. It’s a delicious recipe even mushroom skeptics love!I’m a big fan of mushrooms as a way to add savory, even meaty notes to meals.
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4 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. This creamy strawberry cheesecake cottage cheese smoothie has become my secret weapon for protein-packed breakfasts and snacks! With 20 grams of protein, it’s the perfect solution when you need something quick, nutritious, and delicious.
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6 days ago |
acouplecooks.com | Sonja Overhiser
This post may include affiliate links; see our disclosure policy. After years of perfecting meatless meals in my kitchen, these sweet potato black bean tacos have become my favorite plant-based dinner that even wins over my meat-loving friends! I make them at least twice a month because they’re ready in just over 30 minutes. Looking for a great meatless meal idea? Alex and I have been making this recipe for years now, and it’s become a go-to for busy weeknights.
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