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Sonya Gellert

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Articles

  • ‘My cheeks ache from smiling’ - why Laura Rowe loves what she does

    1 week ago | khoollect.com | Sonya Gellert |Laura Rowe

    It’s no wonder Laura Rowe is grinning from ear to ear — this fervent food lover is not only working her dream job as editor of olive magazine, but is also the author of the tremendously successful book Taste: the Infographic Book of Food. We asked this chipper foodie what it’s like to be living the dream, and here’s what she told us:You’ve written for some amazing high-profile publications. Which job or project has been the highlight of your career?

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