Laura Rowe
Editorial Director at Delicious. Magazine
I write a little, eat a lot. Negroni-necking editor, marketer and author of Taste: the Infographic Book of Food, and Rustle Up. Views are sadly all my own.
Articles
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4 weeks ago |
khoollect.com | Sonya Gellert |Laura Rowe
It’s no wonder Laura Rowe is grinning from ear to ear — this fervent food lover is not only working her dream job as editor of olive magazine, but is also the author of the tremendously successful book Taste: the Infographic Book of Food. We asked this chipper foodie what it’s like to be living the dream, and here’s what she told us:You’ve written for some amazing high-profile publications. Which job or project has been the highlight of your career?
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Aug 22, 2024 |
olivemagazine.com | Laura Rowe
Looking for Bristol restaurants? Check out the best places to eat in Bristol, including cafés, bars and restaurants. Here you'll find local beers and interesting wines, lively bars and buzzy cafés. Check out our local food and drink guide to Bristol... AdvertisementFor more exciting restaurants and weekend ideas for food lovers, check out our best UK city breaks and the UK's best artisan bakeries.
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RT @guildoffinefood: Something “delicate” with “lots of layers” next #GreatTasteAwards @lauraroweeats @deliciousmag https://t.co/qMdglO0Q…
Plus… this #journorequest #freelance https://t.co/sBl0PmZ1xz
Hi friends. It’s been a while. Wanted to share an exciting opportunity to be our new editorial assistant at @deliciousmag. Details and how to apply via the link - https://t.co/zXZeubk1m8 #journalismjobs #hiring #contentjobs
