
Sorrel Moseley-Williams
Freelance Journalist at Freelance
Journalist and sommelier in Argentina since 2006. Travel, food + drinks writer, 2022 bylines: Decanter, Condé Nasts, Fodor’s, Drinks Intl, Topia, La Nación…
Articles
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3 weeks ago |
buenosairesherald.com | Sorrel Moseley-Williams
Restaurant awards season is almost upon us, and with it, the prizes that really get gourmands scrutinising Argentina’s dining scene. The Michelin guide, arbiter of culinary excellence and conferrer of stars, stealthily slipped into Argentina in 2023. Their inspectors — an elite and highly-trained eating squad — are so low-profile they could lead lives as double agents. This gastro gang rapidly made its way around the two regions that had paid to be included in the prestigious French-run guide.
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1 month ago |
msn.com | Sorrel Moseley-Williams
Continue reading More for You Continue reading More for You
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1 month ago |
yahoo.com | Sorrel Moseley-Williams
All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Christian Gutierrez/AncestralFor years, well-heeled foodies had only one reason to put La Paz, Bolivia, on their bucket lists: Gustu. Opened by Noma cofounder Claus Meyer in 2013, the fine-dining restaurant focused on indigenous ingredients like oca tubers, llama, and fermented yucca.
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1 month ago |
flipboard.com | Sorrel Moseley-Williams
Washington has long criticized the region for its relations with Moscow. Now what? Welcome back to Foreign Policy’s Latin America Brief. The highlights …
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1 month ago |
clarin.com | Sorrel Moseley-Williams
La apertura de Chuí, un restaurante con mucha identidad arquitectónica y paisajística en Villa Crespo, en marzo de 2021 cambió el paradigma de la cocina vegetariana y de lo estético en Buenos Aires. Cuatro años después, los cuatro socios que lo fundaron apostaron a un segundo local, pero esta vez en la Ciudad de México. De trayectorias bien diferentes – desde la arquitectura hasta la vida nocturna – la decisión de abrir en una ciudad gastronómicamente tan fuerte como CDMX, fue jugada.
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RT @Fedecuco: Hoy @sorrelita presenta sus vinos 2022. Y estoy invitando. Me siento muy VIP https://t.co/mzoEbgnrkD

Hola @personalflowayuda Se me cortó internet en casa a las 6am y sigue sin funcionar. Que pasó y cuando vuelve?

RT @ClubOenologique: Sorrel Moseley-Williams (@sorrelita) tells the story of Los Galgos, a historic bar notable in Buenos Aires brought bac…