Articles

  • 2 weeks ago | qoshe.com | Sorrel Moseley-Williams

    Argentina‘s foremost expression of Marca País (national branding) in the culinary world is the Michelin three-star and former World’s 50 Best number one (2019) Mauro Colagreco of Mirazur restaurant in the south of France. A true beacon of talent, the La Plata-born chef has set the bar not just for Argentine chefs but for innovative cooks around the world.

  • 2 weeks ago | buenosairesherald.com | Sorrel Moseley-Williams

    Argentina‘s foremost expression of Marca País (national branding) in the culinary world is the Michelin three-star and former World’s 50 Best number one (2019) Mauro Colagreco of Mirazur restaurant in the south of France. A true beacon of talent, the La Plata-born chef has set the bar not just for Argentine chefs but for innovative cooks around the world.

  • 1 month ago | buenosairesherald.com | Sorrel Moseley-Williams

    It was the omissions, rather than the additions, that captured my attention when Argentina’s second Michelin Guide launched in April. There had already been speculation about the outcome of the prestigious guide, as I alluded to . (Nope, Gran Dabbang did not make the cut this time, either.)I had been privy to that information and knew that the Palermo-based restaurant would not feature.

  • 1 month ago | decanter.com | Sorrel Moseley-Williams

    The Michelin constellation shines ever more brightly in Argentina following the release of the country’s second report. The gastronomy guide, which included 25 new entries across categories – three new flagship stars, three Bib Gourmands, three green stars and 16 recommended – confirmed that Buenos Aires and Mendoza, the two regions covered by the guide, take sustainability and eco-responsibility seriously. The up-and-coming generation of chefs and sommeliers also proved their mettle.

  • 2 months ago | buenosairesherald.com | Sorrel Moseley-Williams

    Restaurant awards season is almost upon us, and with it, the prizes that really get gourmands scrutinising Argentina’s dining scene. The Michelin guide, arbiter of culinary excellence and conferrer of stars, stealthily slipped into Argentina in 2023. Their inspectors — an elite and highly-trained eating squad — are so low-profile they could lead lives as double agents. This gastro gang rapidly made its way around the two regions that had paid to be included in the prestigious French-run guide.

Journalists covering the same region

Jorge Posdeley's journalist profile photo

Jorge Posdeley

Journalist at lavozdemisiones.com

Jorge Posdeley primarily covers news in the northeastern region of Argentina, including areas around Misiones and Corrientes provinces.

Gustavo Ribeiro's journalist profile photo

Gustavo Ribeiro

Founder at The Brazilian Report

Gustavo Ribeiro primarily covers news in various locations across Brazil, including São Paulo, Rio de Janeiro, and Paraná.

Luján Scarpinelli's journalist profile photo

Luján Scarpinelli

Journalist and Editor at Agence France-Presse (AFP)

Luján Scarpinelli primarily covers news in São Paulo, São Paulo, Brazil and surrounding areas.

Tomás Avila

Editor at Aptus

Tomás Avila primarily covers news in Buenos Aires, Argentina and surrounding areas.

Gabriel Silva's journalist profile photo

Gabriel Silva

Journalist at La Política Online AR

Gabriel Silva primarily covers news in Córdoba, Córdoba, Argentina and surrounding areas.

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Sorrel Moseley-Williams
Sorrel Moseley-Williams @sorrelita
1 Mar 24

RT @Fedecuco: Hoy @sorrelita presenta sus vinos 2022. Y estoy invitando. Me siento muy VIP https://t.co/mzoEbgnrkD

Sorrel Moseley-Williams
Sorrel Moseley-Williams @sorrelita
22 Dec 23

Hola @personalflowayuda Se me cortó internet en casa a las 6am y sigue sin funcionar. Que pasó y cuando vuelve?

Sorrel Moseley-Williams
Sorrel Moseley-Williams @sorrelita
10 Dec 23

RT @ClubOenologique: Sorrel Moseley-Williams (@sorrelita) tells the story of Los Galgos, a historic bar notable in Buenos Aires brought bac…