Spencer Whaley

1 week ago | forbes.es | Spencer Whaley

Mientras la Madre Naturaleza se enfrenta a desafíos sin precedentes, con temperaturas récord y desastres naturales mortales cada vez más frecuentes, la industria hotelera no se rinde ante la sostenibilidad. En cambio, los hoteles de lujo de todo el mundo están redoblando su compromiso con el planeta. Hoteles y resorts están haciendo todo tipo de esfuerzos, desde repensar el diseño de sus habitaciones hasta rehabilitar los ecosistemas, y buscan la colaboración de los turistas.

1 week ago | forbes.com | Spencer Whaley

While Mother Nature faces unprecedented challenges with record temperatures and deadly natural disasters becoming more and more frequent, the hospitality industry isn’t throwing in the sustainably sourced towel. Instead, luxury properties worldwide are doubling down on their commitment to the planet. Hotels and resorts are doing everything from rethinking room designs to rehabilitating ecosystems, and they’re seeking vacationers’ help with the efforts.

1 week ago | stories.forbestravelguide.com | Spencer Whaley

While Mother Nature faces unprecedented challenges with record temperatures and deadly natural disasters becoming more and more frequent, the hospitality industry isn’t throwing in the sustainably sourced towel. Instead, luxury properties worldwide are doubling down on their commitment to the planet. Hotels and resorts are doing everything from rethinking room designs to rehabilitating ecosystems, and they’re seeking vacationers’ help with the efforts.

1 month ago | forbes.com | Spencer Whaley

Chef Daniel Boulud has been instrumental in shaping New York’s fine-dining scene, infusing the city with his French sensibility through a list of iconic restaurants, including Forbes Travel Guide Five-Star Daniel, Four-Star Le Pavillon and the recently re-opened mainstay, Café Boulud. As Boulud’s native France defines these intuitions, New York City, where the beloved chef has called home since 1982, inspires his latest venture, La Tête d’Or, a Manhattan-style steakhouse with a French touch.

1 month ago | deleciousfood.com | Jennifer Kester |Spencer Whaley |Magnum Hermosa

“Excellence is a word that has always intrigued me,” said Alain Ducasse, considered the first French leader in the world, at the recent Monaco summit in Forbes Travel Guide, because he received the Prize for Excellence by Baccarat. “Because excellence is like the Horizon line: it’s a direction, but you never reach it.”This is why the prolific chief continues to move forward.