Spencer Whaley

1 week ago | forbes.com | Spencer Whaley

After a five-year hiatus, the world’s largest water-based show, House of Dancing Water, is ready to make a splash in the refurbished Dancing Water Theater at City of Dreams Macau on May 9. When the popular aquatic show debuted in 2010, the theater’s massive pool and multi-level stage attracted 6 million spectators during its initial run. After a $40 million overhaul, the production returns, promising a bigger and bolder spectacle.

1 month ago | forbes.es | Spencer Whaley

Mientras la Madre Naturaleza se enfrenta a desafíos sin precedentes, con temperaturas récord y desastres naturales mortales cada vez más frecuentes, la industria hotelera no se rinde ante la sostenibilidad. En cambio, los hoteles de lujo de todo el mundo están redoblando su compromiso con el planeta. Hoteles y resorts están haciendo todo tipo de esfuerzos, desde repensar el diseño de sus habitaciones hasta rehabilitar los ecosistemas, y buscan la colaboración de los turistas.

1 month ago | forbes.com | Spencer Whaley

While Mother Nature faces unprecedented challenges with record temperatures and deadly natural disasters becoming more and more frequent, the hospitality industry isn’t throwing in the sustainably sourced towel. Instead, luxury properties worldwide are doubling down on their commitment to the planet. Hotels and resorts are doing everything from rethinking room designs to rehabilitating ecosystems, and they’re seeking vacationers’ help with the efforts.

1 month ago | stories.forbestravelguide.com | Spencer Whaley

While Mother Nature faces unprecedented challenges with record temperatures and deadly natural disasters becoming more and more frequent, the hospitality industry isn’t throwing in the sustainably sourced towel. Instead, luxury properties worldwide are doubling down on their commitment to the planet. Hotels and resorts are doing everything from rethinking room designs to rehabilitating ecosystems, and they’re seeking vacationers’ help with the efforts.

1 month ago | forbes.com | Spencer Whaley

Chef Daniel Boulud has been instrumental in shaping New York’s fine-dining scene, infusing the city with his French sensibility through a list of iconic restaurants, including Forbes Travel Guide Five-Star Daniel, Four-Star Le Pavillon and the recently re-opened mainstay, Café Boulud. As Boulud’s native France defines these intuitions, New York City, where the beloved chef has called home since 1982, inspires his latest venture, La Tête d’Or, a Manhattan-style steakhouse with a French touch.