Stacy Briscoe
Senior Editor at Wine Enthusiast Magazine
#Wine 🍷| #Food 👩🍳 | #Travel | ✈️ | Senior Editor & California Wine Reviewer @WineEnthusiast |
Articles
-
1 month ago |
sonomamag.com | Stacy Briscoe |Maci Martell
Fact: Nearly all grapes have pale-colored pulp inside, even red grapes. Red wines become red not because of the color of the juice inside the grapes but because of the skins on the outside. When red grapes are crushed and fermented with their outer skins to make a red wine, the heat of that fermentation extracts red color and flavors. Take away those outer skins, and those characteristics no longer play a part in the final wine. In other words, it is possible to make a white wine out of red grapes.
-
Jun 22, 2023 |
wineenthusiast.com | Stacy Briscoe |Samantha Sette
-
Jun 15, 2023 |
wineenthusiast.com | Stacy Briscoe |Samantha Sette
-
May 18, 2023 |
wineenthusiast.com | Stacy Briscoe |Samantha Sette
-
May 18, 2023 |
winemag.com | Stacy Briscoe
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 11K
- Tweets
- 59K
- DMs Open
- No
Get to Know Petite Arvine, the ‘Diva’ of Swiss Grapes | @WineEnthusiast Magazine PS: Personal rec: @ErnestVineyards Petite Arvine is 💚💚💚 https://t.co/PrUCbWDTcV
Grafted versus ungrafted vines: Francs de Pied re-open the debate https://t.co/TTI3lrOFhE @jamiegoode
My take on MadLibs: Build your own #wine tasting note Fill in the Blanks, Wine Tasting Note Edition | @WineEnthusiast https://t.co/QPxOXlxjLO
