
Stef Ferrari
Emmy-winning Producer. Sr Editor, @lifeandthyme. Author. Most tweets reflect consumption of at least 1 glass bourbon + Friends reruns.
Articles
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1 month ago |
flipboard.com | Stef Ferrari
4 hours agoMartin Lewis issues urgent warning to anyone who has booked a holiday abroad this yearMartin Lewis has issued an urgent warning to anyone who has booked a holiday abroad this year. The financial guru has urged people to make sure they get travel insurance as soon as they book and not wait until the day before they travel. “Travel insurance is not just to cover while you are away,” he warned during his Martin Lewis Money Show Live on Tuesday (4 March).
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1 month ago |
nytimes.com | Stef Ferrari
The star power of women's sports is shining brighter than ever. Whether you are a longtime fan, or just exploring your sporting side, 2025 might be the year to travel to discover a new event, team or player. If you don't have a local team - or even if you do - the abundance of women's sports offerings provides plenty of inspiration. Expect compelling stories and plenty of thrills at these events.
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Dec 7, 2024 |
booksaboutfood.com | Stef Ferrari
“I firmly believe that a thoughtfully selected snack can turn a ho-hum dinner party (or any kind of gathering, really) around. With Stuzzichini: The Art of the Italian Snack, Stef Ferrari proves my point in page after page of colorful, happy-making recipes for sweet, savory, and crunchy bites that make me want to have people over as soon as possible.
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Aug 6, 2024 |
thedailymeal.com | Stef Ferrari
Classic baked beans are one of those dishes that feel totally well-rounded and fully satisfying. Recipes range in composition, but most have some combination of sweetness from brown sugar or molasses (or both), sustaining protein from the namesake legumes, a little punch from vinegar, subtle spice from mustard, and aromatic complexity from garlic and onion. And then, for some, there is the most important element: the bacon.
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Aug 5, 2024 |
thedailymeal.com | Stef Ferrari
Golden, delicious corn is one of those summer treasures that has secured BBQ icon status. Known for its ability to straddle natural sweetness and savory elements, the crunchy satisfaction of perfectly cooked or grilled kernels, and of course, its affinity for butter.
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Also, @ViaCarota — but that’s basically every moment of my life.

Oh, hey, Twitter! ‘Sup. I wish I had more to say, but mostly I’m awake and thinking about pizza, movies, and the future of food media. Normal, eh? @the_antonio ?

What up Twitter? I’m back. I never know quite what the hell I’m doing here, but ya know. Was in the neighborhood. Figured I’d stop by.