Life & Thyme Magazine

Dec 8, 2024 | lifeandthyme.com | Antonio Diaz

Some stories are meant to be told with words; others take shape through the things we hold in our hands. The Cali-Pali Collection is the first collaborative product drop by Life & Thyme and Habibi Ceramics, a project that celebrates culture, craft, and the universal language of hospitality. This collaboration began with a phone call with Nadia Elgan of Habibi Ceramics. We envisioned something personal and purposeful, a tangible representation of shared stories and traditions.

Dec 5, 2024 | lifeandthyme.com | Antonio Diaz

Some stories are meant to be told with words; others take shape through the things we hold in our hands. The Cali-Pali Collection is the first collaborative product drop by Life & Thyme and Habibi Ceramics, a project that celebrates culture, craft, and the universal language of hospitality. This collaboration began with a phone call with Nadia Elgan of Habibi Ceramics. We envisioned something personal and purposeful, a tangible representation of shared stories and traditions.

Dec 7, 2023 | lifeandthyme.com | Antonio Diaz

Life & Thyme quietly turned eleven years old this past October. Eleven! Despite L&T’s longevity, it’s still very much a startup—one hell of a scrappy startup. No year has been the same at L&T and it is by design: to keep ideas evolving—whether they succeed or fail—and to never stay stagnant. And just like all of us, we evolve and change the same way ideas should take on new meanings through time. Life & Thyme will always remain an “idea”, never a destination or a finished product.

Nov 14, 2023 | lifeandthyme.com | Gaetano Arnone |Meigan Arnone

The Florentine culinary canon is filled with stars and usual suspects like pappa al pomodoro, the lampredotto sandwich, and the queen of steaks, bistecca alla fiorentina. All good and well, but most either require a several-day process to prepare, or a large group of people to enjoy. But this hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence.

Nov 14, 2023 | lifeandthyme.com | Rebecca Roland |Antonio Diaz

The true roots of the Italian aperitivo are questionable. Some credit the ancient Roman tradition of gustatio, a first course meant to stimulate the appetite. Eighteenth-century Turin holds another clue, however, with Antonio Benedetto Carpano creating one of the first vermouths. Then the 19th century brought forth the creation of Campari by Gaspare Campari, as well as Martini & Rossi’s Rosso. What is not disputed, however, is the quintessential European nature of aperitivo hour.