Stefani Weiss

Jun 27, 2024 | onegreenplanet.org | Stefani Weiss

Apr 11, 2024 | onegreenplanet.org | Emma Gallagher |Liz Martone |Stefani Weiss |Jenn Sebestyen

Cooked and blended beans of various varieties make great sauces for pasta and baked dishes such as casseroles. They often turn out to be thick and creamy and are a fantastic way of adding an extra protein punch, especially if it would be lacking otherwise. You might already be familiar with using beans in your vegan cooking and have tried bean-based recipes such as this one for Mediterranean Baked Lima Beans or these Mexican Black Bean Chorizo Burgers with Cilantro-Lime Corn Fritters.

Aug 30, 2023 | onegreenplanet.org | Stefani Weiss

By Risotto is such a perfect comfort food, right? I mean it's simple to make, can feed larger crowds, it's affordable, it is creamy and so flavorful! It ticks all the boxes of how comfort food should look like! If you love Risotto, you have to try this Low FODMAP Creamy Tomato Risotto!Low FODMAP Creamy Tomato Risotto [Vegan]How to Prepare Low FODMAP Creamy Tomato Risotto [Vegan]

Jun 8, 2023 | onegreenplanet.org | Stefani Weiss

A simplified version of the all-time favorite Italian dish, Pizza! If you are a fan of pizza, you should definitely not skip this recipe. Polenta pizza is super simple to make, (baking is not your strong skill? this is the recipe for you!). Moreover, it is healthy, naturally gluten-free, and tastes authentic to the real pizza! The polenta crust has a nice crisp on the outside, while it is still soft and chewy on the inside.