Stephanie L. Silveira

May 20, 2024 | digitalcommons.library.tmc.edu | Stephanie L. Silveira |Emma Richardson |Robert Motl

BACKGROUND: There are approximately 1 million adults in the United States with multiple sclerosis (MS). Persons with MS are interested in diet as a second-line therapy for improving MS symptoms and disease progression. Examination of desired resources regarding diet among persons with MS is necessary for supporting behavior change. METHODS: Twenty-five adults with MS completed 1-on-1, online semistructured interviews.